Brewed By: Anchor Brewing Company in San Francisco, California
Purchased: 12oz bottle from a 6-pack bought at Binny's in Illinois; 2013
Style/ABV: American Amber/Red, 6.0%
Reported IBUs: ?
How can anyone say "no" to Autumn/Fall beers? Fall beers have to be the best seasonal releases, coinciding with the changing leaves, crisp cooler weather, and football. Mother fucking football. That's all you need to know. And if you don't like football...well, you suck, or it sucks to be you. But we also have baseball in October, which is the best baseball, and hockey and basketball just around the corner. So yeah, Fall. About Anchor:
Anchor Brewing Company is "America's first craft brewery." The brewery can be traced back to the 1849 California gold rush, where German brewer Gottlieb Brekle arrived in San Francisco with his family. In 1871 Gottlieb purchased a beer-and-billiards saloon, and turned it into a brewery. In 1896, Ernst F. Baruth and his son-in-law, Otto Schinkel Jr. bought the brewery and named it Anchor. In 1906, Baruth passed away, and a fire and earthquake destroyed the brewery. In 1907, Otto Schinkel Jr. was run over by a car. The brewery was maintained by Joseph Kraus, August Meyer, and Henry Tietjen. During the 1950s and 1960s, the brewery went through hard economic times, and Anchor was shut down twice. In 1965, Fritz Maytag purchased Anchor saving it from bankruptcy. In 1971, Fritz began bottling Anchor Steam beer; and by 1975, Anchor had four beers, their Porter, Liberty Ale, Old Foghorn, and Barleywine Ale, and their annual Christmas Ale. In 1979, Anchor moved to its current location, on Mariposa Street, where the brewery currently resides today. Since then, Anchor continues to brew beer (and distill spirits), and remains one of America's most traditional breweries. Definitely check out the company's history page, HERE.
The BigLeaf Maple Autumn Red is obviously a Fall/Autumn seasonal. This beer is brewed with maple syrup, and is inspired by the California maple tree. In addition to the maple, caramel malts, and pale malts, this beer is also brewed with three additions of Nelson Sauvin hops in the brew kettle, and a blend of Nelson Sauvin, Citra, and Cascade for dry hopping. Punching in at a pleasant 6.0%, this beer is available between August and October.
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| Anchor BigLeaf Maple Autumn Red |
I'm obviously doing this wrong, but the beer pours into a nice amber body, and kicks up three-plus fingers of super fluffy, soapy, off-white head. The head is sticky and is sustaining nicely, and takes on some amber/tan tones. In bright light, this beer looks exactly how an Amber Ale should look. The beer is transparent and filtered(?), and there's lazy carbonation. Head retention is sexy, and sticky lacing is coating my glass.
The Nelson Sauvin hopping is apparent on the aroma, along with the big Cascade. I'm getting a lot of pine, grapefruit rind, and wet leaves on the aroma. But what's surprising is the huge blast of bready, maple syrup on the aroma. I'm getting bready/biscuit honey, maple syrup, and cake on the nose. The pine and bready maple syrup thing on the nose is fantastic.
Wow...this is really fantastic for a seemingly simple style of beer. The beer is refreshing and crisp, with lots of pine, earthy floral, earthy bitter, rye, rye spice, and big crushed wet leaves, iced tea, and hints of citrus. The whole hop package is wrapped in a layer of bready maple syrup. Like, legit maple syrup. The whole beer takes on a rustic, earthy edge...and it reminds you of being outside on an Autumn day.
The Nelson Sauvin hops play nice here, never imparting any serious passionfruit or grape. At 6.0% this beer is dense enough, but drinkable and crisp at the same time. The mouthfeel is medium, and palate depth and complexity are both alright for the style. You get lots of pine, rye spice, hints of citrus, wet leaves, and tea up front; that rolls into more pine, rye spice, wet leaves, and hints of maple; the back end is a coating of maple syrup, bready goodness, and a nice finish that is dry and pleasantly earthy/floral. Autumn in a glass.
Rating: Above-Average (4.0/5.0 Untappd)
I'm feeling a Light Above-Average on this. This is a really good, simple, Amber Ale. There's not much to this style of beer, but the addition of the Nelson Sauvin and Cascade impart some rye-like spice that adds a nice layer of complexity to this beer, and the addition of the maple syrup actually comes through in the taste. This beer is everything you want in an Autumn/Fall seasonal, and would be a great beer to sip on during a football game, or on a chilly October night while you watch some baseball. Ambers pair well with whatever, but I'd stick with food that doesn't have a ton of heat...anything starch + meat or bread + meat would work, and yeah. Good stuff.
Random Thought: I'm so happy that Anchor continues to put their beer in 6-packs.
