Showing posts with label Premium American Lager. Show all posts
Showing posts with label Premium American Lager. Show all posts

October 27, 2014

Sapporo Premium Beer

Brewed By: Sapporo Breweries in Tokyo, Japan (or wherever it's contracted)  
Purchased: 12oz bottle from a 6-pack bought at Binny's in Chicago, IL; 2014 
Style/ABV: Japanese Rice Lager, 5.0%
Reported IBUs: ?

This is my beer. This beer has ushered me through countless sushi and Chinese food meals. This light, cheap, refreshing rice lager is a little slice of beer culture...and frankly, one of the best macro lagers available. And it's made by Sapporo, my guys!
Sapporo is the oldest brewery in Japan; and was first brewed in Japan by German-trained, lager brewer, Seibei Nakagawa. Sapporo Premium beer was brought to the USA in 1964 to save sushi lovers like me. 
The Sapporo Premium is a staple and classic, and features rice in place of corn. DAE Japan? This beer pours into a nice dark gold color, kicking up two+ fingers of dense, off-white head. This actually has head retention, and leaves webs of lacing. It's like a Lager...with hops. What a concept.
Sapporo Premium Beer

This actually smells quite hoppy out the gate, especially at lower temps. In particular, you get a lot of grassy hops, floral hops, and some cracker/biscuit that is going to totally betray you when you taste it and realize this beer is rice-based. It smells incredibly bright, clean, vibrant, and fresh....words that often DO NOT describe the typical saccharine sweet and skunky pale lagers that typically cross paths with hobos and 7-11.

At cooler temps especially, this is just a treat to sip on. It has a lemony zest like club soda, with some nice funk and malt backing from the rice. This does provide some of that "lager funk" typical of the style, but it's much cleaner and more refreshing than other examples. There's a touch of apple in here, completely intentional. And the grassy and floral hops that were in the aroma show up in the taste. This really punches in all the flavors you'd want from a Lager, without any of the saccharine sweetness, skunkiness, or weird gasoline flavors that you might find in a 40oz of malt liquor. 

You have to be a cold hearted bastard to rate this beer like it's some sort of fancy thing. This is the epitome of clean, functional beer...sort of like Japan. I mean, what sort of weird tentacle candy that doubles as a dildo for young men will they think of next. This is just light-bodied, refreshing, clean on the palate, and fairly complex for the style. How many Lagers provide that clean Lager funk and malt base, with some gentle apple notes, and then bring it all home with crackers, biscuit, and grassy/floral hops. This is my sushi slayer, and maybe my desert island Lager.

Rating: Divine Brew (5.0/5.0 Untappd)

I'm feeling a Strong 
Divine Brew on this. Leave it to Japan to make the quintessential sushi-beer pairing. Ignore BeerAdvocate or RateBeer in regards to this beer.

Random Thought: You do want to drink this beer fresh. 

May 14, 2014

Shitty Beer Tuesday #8: Miller Fortune

Brewed By: Miller Brewing Company (MillerCoors) in Milwaukee, Wisconsin 
Purchased: 24oz CAN bought at some random gas station in Urbana, IL; 2014 
Style/ABV: Malt Liquor, 6.9%
Reported IBUs: ?

24oz? 6.9%? Miller, are you trying to get me drunk?

Let me back up for a second. Tonight's beer is a tale of two identity crises. The first identity crisis is just a giant mix-up, and is important for understanding tonight's beer. 
It looks like your fortune is changing.

You see, back in January 2014 when MillerCoors announced Miller Fortune, they started talking about how this beer will compete with whiskey and bourbon

Brewmaster Manny Manuele was even careful enough to pour the beer into a rocks glass at a press release -- the same type of glass reserved for whiskey. And that's the same glass you see present in the commercials and advertisements for the Miller Fortune.

The Miller Fortune is described as having a more malty, complex flavor, hinting at bourbon.

Wait. What? 

Is this beer bourbon barrel-aged? Is it brewed with oak chips? Is there any whiskey or bourbon connection to this giant malt liquor beverage? 
#GlassWhalez, ISO

The Miller Fortune clocks in at 6.9%. The slight boost in alcohol that you see here is apparently to draw parallel to the high proof of bourbon and whiskey. The beer is also brewed with Cascade hops. But mysteriously absent are any oak or bourbon chips, or any bourbon flavoring. There is none of that here.

In fact, amidst all the hype about Miller's new bourbon-flavored beer after the Fortune was announced, MillerCoors released an official statement:

"Since that story ran, there have been several follow-up stories that inaccurately portray Miller Fortune as being a bourbon-flavored beer," media relations director Jonathan Stern wrote. "That is simply not true." [Source]

So...let's get this straight. Miller Fortune is a bourbon/whiskey-inspired malt liquor that is intended to compete with the bourbon and whiskey market, but it doesn't actually have any connection to bourbon or whiskey except that if you drink lots of it you will get wasted? Okay. I'm listening. Apparently MillerCoors wants me to get really drunk, and then to kill people.

Wait what? Kill people? I guess we should probably talk about the second identity crisis I mentioned. Can someone explain to me what is going on with scary mobster actors trying to sell me alcohol? This is what I'm talking about:


"HEY! Buy our fucking product or we will fucking kill you, and your family, and your dog."

I understand using hot women to sell me beer. I understand using famous black rappers that have put their 'fuck the police' attitude behind them to sell me beer. I even kind of understand using Sherpas to sell me the coldest and most refreshing beer in the world. 

But scary actors who portray scary mobsters? Really? Mark Strong might be a nice guy in real life, but Ray Liotta looks like he could come unhinged at any moment. You better hope there are no 2x4s laying around or he doesn't feel like compressing your skull with his bare hands, because he totally has that look like he could do that. Oh, and by the way, "buy our alcohol product!"

Who the fuck is this supposed to be marketed to?!!?!? Ray Liotta isn't a cool cat, he is fucking scary! 

Anyway...
Shitty Beer Tuesday #8: Miller Fortune

The Miller Fortune pours out into a deep orange, transparent body. It produces excessive amounts of rapidly forming head, to the tune of three-plus fingers. The head gives way to some spotty lacing, and the beer settles into an amber body in bright light. There's carbonation in here too. I don't think my fortune has changed just yet...

The Miller Fortune website is underwhelming, which is why I haven't mentioned it yet. The aroma on this beer is also kind of underwhelming, with cereal and corn malt sweetness present on the nose. I guess the aroma is kind of "amber," if you like to describe the smell of your malt liquor with colors. If you delve into the nose a little further it smells okay. I'm getting some light grassy hops, caramel malts, and some sweet, bread-like malts typical of a lighter Bock. It doesn't smell skunky or overly sweet.

The taste reminds me of malt liquors, and there's a weirdly cloying, sweet, off-putting thing on the finish. It starts out okay up front with big malt sweetness, bready malts, some biscuit, and a little hop balance. The middle is also okay, as the sweetness melds into some nice mild grassy hop notes. The back end is where everything goes to shit, like when the stripper brushes up on you during the lap dance and you end up with that snail trail. You get that blast of booze, fusel alcohol, and sickly gasoline sweetness. It's a really off-putting flavor, and it's reminiscent of terrible libations served in 40oz cans. 

I'm happy to report that this will get your drunk. If that's what you want, you could do worse than to buy this. I'm feeling some nice alcohol warming here. But how does this beer tie into spirits? I don't get it! It's like the Ray Liotta and Mark Strong advertising thing. How is this beer connected to spirits? It tastes like every other shitty malt liquor, only slightly better. It's light-bodied, easy-drinking, and spends quality time on your palate for better or worse. I'm not a sophisticated hobo so I won't talk about complexity. Needless to say, all the bready and hoppy goodness up front and in the middle is ruined in the finish. Bleh.

Rating: Below-Average (2.0/5.0 Untappd)

This is a Strong Below-Average
The only redeeming quality here is that this beer will get you drunk. It's not the worst malt liquor out there...not by a long shot. There's a refined element to this swill that elevates it over a lot of the horrible malt liquors available. But comparing malt liquors is like rating your poo: no one wins. Food pairings here include being homeless or wanting to get wasted. If Mark Strong reads this, hopefully he can nope the fuck out of future advertising deals. I'm sure a real bourbon/whiskey company would pay you to advertise, dude. Also, don't kill me. Please?


Random Thought: Craft beer has a huge bourbon connection. Look at all the bourbon barrel-aged beers available these days. The Miller Fortune is not only a bad beer, but it is poorly conceived in terms of its advertising and purpose. MillerCoors is way behind the eight-ball. These guys don't get it. And that's a shame, because I still enjoy the occasional Miller High Life. 


Even though this beer is hella cheap, I probably wouldn't buy it again. Maybe if it came in a 40...at 6.9%, I can do similar damage with a good tasting IPA. If I want to get wasted, the aforementioned 40s will do the trick. Take note, MillerCoors. 

January 20, 2014

Tiger Beer

Brewed By: Singapore Brewery (Asia Pacific Breweries-Heineken) in Alexandra Point, Singapore 
Purchased: 500ml (16.9oz) CAN bought bought at Evolution Wine & Spirits in Chicago, IL; 2014 (2013 can?)
Style/ABV: Pale Lager, 5.0%
Reported IBUs: ?

Tonight's beer was a random buy, motivated by that bad ass Tiger logo, and this elusive Tiger Beer glass that ISO. I've always wanted to try beer from Singapore -- okay, I'm just fucking with you. Are you surprised it's a Pale Lager? Meh.

As you can see, Tiger Beer is owned by "Singapore Brewery," who in turn is owned by "Asia Pacific Breweries," aka Heineken. Tiger Beer was launched in 1932, and became Singapore's first locally brewed beer. The beer's slogan is "It's Time for a Tiger," and has been in use since the 1930s. I think that slogan is pretty ridiculous. Aren't there actual, live tigers roaming around in Singapore? That's like someone living in California saying, "It's time for an earthquake." Or someone in the Midwest saying, "It's time for a tornado." Or someone in Australia saying, "It's time for a venomous frog, snake, spider, koala bear, lizard, plant, octopus, or kangaroo." 

Tiger Beer: that can is fucking awesome. Utilitarian too.
The beer pours into a prototypical transparent/clear, yellow body. The beer kicks up three to five fingers of head, depending on how aggressive you pour...and unlike some of the American counterparts, this beer actually has some head retention. It's kind of flattering and impressive to see the head sticking around for longer than four seconds. There's even some lacing. Bright light confirms the same shit. Transparent, yellow, fat carbonation bubbles, yada yada. 

Hmm..the aroma isn't as offensive as I was expecting. I'm getting lots of sweet cereal grain, a hint of biscuit, clean Lager yeast, and a little floral/grassy hop kick. The sweet cereal grains flirt with acetaldehyde/apple.

The taste follows through with the nose...this is simple stuff, but it's much more enjoyable than a lot of the crappy Pale Lagers you find rotting on shelves in the States. What is there to say? You get sweet cereal malts, sweet corn, hints of apple, and a hint of bready biscuit. There's a slightly hard mineral edge that adds some pop to the water, and probably adds to that hint of biscuit. There's some mild floral hops in the mix, with hints of grass. The Lager yeast is clean, with just a hint of Lager spice. It's not bad.

So yeah...this is the usual shit. Light-bodied, refreshing, clean, blah blah blah. There's no sulfur or skunking to be found here (thank you cans), and this isn't too sweet. You could probably kill a 4-pack of this in one evening, and this shit is dirt cheap. The 5.0% isn't a burden, and the slight biscuit character and mild grassy hops give the beer enough character to almost compete with a nice Pilsner. But not really. Sweet grains up front; more sweet grains and apples in the middle, with hints of biscuit; biscuit and Lager spice in the back. Average complexity, good palate, oh yeah.

Rating: Average (3.0/5.0 Untappd)

Unlike the streak of hot women that Tiger Woods managed to bed, this beer is par the course, and totally pulling that Light
 Average 
vibe. It's not bad though. Single cans were selling for around $1.50, and I think a 4-pack was $8.00. That is...amazing. $8.00 for four 16.9oz cans? Hell yeah sign me up, I'm gonna pair this with pizza, pizza rolls, things that you microwave from the frozen aisle, Taco Bell for that wicked heartburn, and if you want to get all classy and shit, white pasta. Pale Lagers, the champagne of shitty beers. I can't not recommend this, I would buy this over Budweiser every time.

Random Thought: Fuck you eternal winter, fuck you.

December 20, 2013

New Glarus Totally Naked Extra Pale Lager

Brewed By: New Glarus Brewing Company in New Glarus, Wisconsin
Purchased: 12oz bottle bought at Woodman's in Kenosha, WI; 2013
Style/ABV: American Premium Lager, 5.0% 
Reported IBUs: ?

Alright, so I have a lot of New Glarus beer that I need to get through, and their beer is fairly sessionable. I'm going to try to crank out a few twofers coming up, so here be the first of what is hopefully many. About New Glarus:
New Glarus is the rare, gorgeous "Midwest" brewery, founded in 1993 by Deborah Carey, the first woman to found and operate a brewery in the United States. She raised the capital for the start-up as a gift to her husband, Dan Carey, who is New Glarus' brewmaster and co-owner. Dan Carey has a long history working in the brewing industry, including an apprenticeship at a brewery near Munich, Germany and a job as the Production Supervisor for Anheuser-Busch. The brewery began as an abandoned warehouse using old brewpub equipment. In 1997, Dan Carey purchased coper kettles from a brewery in Germany. In May 2006, New Glarus opened their new (current) facility on a hilltop in the village of New Glarus. The facility looks like a Bavarian village, and is gorgeous. The expansion has allowed the brewery to continue to increase their production, and expand their operations. For more information, check out their brewery page or Wikipedia
The Totally Naked is is a play on the fact that this beer has "nothing to hide." There are no crazy hops or malts to be found here. Just some two-row barley, a handful of Noble hops, and good ol' lagering. 
New Glarus Totally Naked Extra Pale Lager

Speaking of having nothing to hide...upon opening this, the beer gushed. Hmm. This one pours into a very light, golden body, and kicks up a finger of white head. There's tons of tiny carbonation bubbles storming upwards in this filtered/transparent beer. This is one lively and effervescent beer. Bright light confirms much of the same: a super pale yellow body, almost green; and a foamy white head. Head retention is very nice, especially for the style, and there is some nice lacing on my glass. 

The aroma is super clean. Big beer wishes they could brew something that smelled this good. I mean, damn. I'm getting some nice grain on the aroma, with some doughy/biscuit malt. The clean yeast comes through, with just a hint of fruity and spice. There's also a dash of grassy/floral hops.

The taste is basically what you expect. It's almost silly to review this. You get clean yeast, with a little water character (it's a bit hard), and lots of grainy malts. The malts veer towards sweet and light, as you'd expect in a premium lager. There's a hint of biscuit or stale biscuit in the mix...maybe some cracker or bread. It's a solid malt character. And there's minimal hopping. 

This is legit. I'd buy a 6-pack of this. This is much better than Yuengling, and doesn't come with the guilt or shame of something like Miller High Life. 5.0%? What's that. You can take these by the 6-er. Palate depth is outstanding, and complexity is good for the style. This has a light-bodied mouthfeel with tons of carbonation. It's clean, with a slight hard water edge and a malt-driven experience. Up front is a wash of the yeast, with some of that hard water; that rolls into the Noble hops, grass, and some sweet malts; the malts pick up, and you get some grain and biscuit, with a clean dry finish. 

Rating: Above-Average (4.0/5.0 Untappd)

I'm feeling a Decent Above-Average on this. I'm not going to say much more. This is great for what it is, and affordable too. Buy this by the six or twelve pack in place of your BudMillerCoors. It also tastes better. Food pairings: sushi, fried chicken, wings, American bar food, and pizza. If you pair this with some really ornery, doughy pizza, you will be in good shape.

Random Thought: And now for part two... 

August 6, 2012

New Belgium Shift Pale Lager

Brewed By: New Belgium Brewing Company in Fort Collins, Colorado
Purchased: 16oz CAN (1 pint) from a 4-pack from Jewel-Osco in Chicago, Illinois; 2012
Style/ABV: American Pale Lager, 5.0% 

How about that. A pint of Pale Lager, in a can. And it has a catchy name, and features minimalistic artwork. Could this be the macro killer? Should the silver dildo train take cover? Let's find out.
New Belgium is based out of Fort Collins, and opened in 1991 when founder Jeff Lebesch took his home-brewing into the commercial world. For reference, New Belgium is the thrid-largest craft brewery in the United States. You can read more about New Belgium if you check out their website.
If you roll over to New Belgium's Shift page, you can read all about what goes into this beer. This beer clocks in at 5% ABV, and 29 IBUs. The beer is brewed with Target (pleasant and intense), Nelson Sauvin (fruity and grape), Liberty (slightly spicy), and Cascade (flowery, spicy, citrusy, grapefruit) hops; and uses Pale, Munich, and Caramel malts. The aroma is described as hoppy with a touch of honey and toasted bread. Let's get this into a pint glass, and see how it stacks up. 
New Belgium Shift
The beer pours with 3-fingers plus of big, pillowy, fluffy head. The head is thick and creamy, and has a slightly off-white tint that is orange/yellow mirroring the color of the beer. This is a transparent, fairly carbonated, golen/yellow beer with hues of orange. When held to bright light, the head is clearly just white, but the body still has a golden/yellow/orange color. There is already some lacing on the glass as the head pulls away.

The aroma is slightly spicy and fruity. I'm getting peaches, passion fruit, and distinctive Nelson Sauvin hop aromas. There is a sweet fruity note on the nose, like peaches or strawberries or something; maybe oranges. I am getting a touch of honey on the nose. Slight earthiness and spice from the Nelson Sauvin hops. A hint of biscuit. 

Upon my first sip: biscuits, honey, lightly toasted bread, earthy hops, herbal and very spicy, and big Lager smoothness and crispness. This is going down real easy, but has a surprisingly dense quality to it with pretty big flavors. I'm getting the Nelson Sauvin in the finish, with a bit of earthy passion fruit (even a hint of wood). Up front is a flat and light kick of honey and malt. You get hops in the middle, with earthiness, spice, a hint of citrus and lemongrass, and some bitterness; the back end is light, smooth, and just a touch dry and earthy. There's some honey and biscuit in the mix in here as well. If you gave me this beer in a blind taste test, I'd have a hard time pegging it as a Lager. 

Well carbonated, this has a medium-light mouthfeel. Palate depth is wonderful, and complexity is mighty. Up front are malts that grab you; the middle rolls into hops; the back is biscuits and honey, then a hint of earthy hops. The finish is clean, maybe a touch dry. This is super easy to drink, but has some surprising density to it thanks to the biscuit/honey notes. It reminds me of the Ranger IPA and the New Belgium Dig

Rating: Divine Brew

I'm feeling a Light Divine Brew rating on this beer. I gotta rate this by the style, baby. And for an American Pale Lager, this is an excellent beer. Big flavors, excellent palate depth, and it comes in a 16oz can. Can you do wrong by this beer? A 4-pack of this is like 9 bucks. But you're getting 16oz cans. I think that makes this a worthy beer to stock in your cooler for the summer. This would be a great beer to drink as a standalone, or you could easily pair this with some chicken or fish. I'm actually a little surprised, but this is an excellent release from New Belgium. I hope they keep this one around for a while. Could this be the Coors killer? Only if you like flavor. 

September 6, 2011

Shitty Beer Tuesday #3: Stella Artois

I hate Stella. Not just because it is a mediocre beer, or owned by A-B InBev, but because it is an overpriced beer masquerading as a quality Belgian brew. This is going to get shitty fast, so brace yourself. 

Brewed By: A-B InBev (InBev Belgium) in Leuven, Belgium
Purchased: Single bomber (22.4oz) from Jewel-Osco in Illinois; 2011
Style/ABV: Pale Lager/Premium American Lager, 5.2%

Pronounced Stella "Are-twa," or "Arrrr-twa" if you are a pirate with down syndrome, Stella is a beer that is all appearance and no class. From the fancy label on the bottle to the classy Super Bowl commercial starring Adrien Brody, this beer is trying everything to get you to spend your hard earned cash. I am a sad beer drinker because I have seen Stella being consumed in popular current movies (I'm pretty sure Jennifer Aniston was drinking Stella in that recent Adam Sandler movie, Just Go With It), and Stella advertisements are popping up everywhere. This beer is basically Budweiser or Heineken dressed up, so I don't get its appeal. I do not understand the inflated price of this beer compared to other go-to pale lagers. 

But the real moment of fleeting hilarity came while I was shopping for some beer in downtown Chicago. As I was walking through Jewel's lackluster beer aisle, I saw their "Belgian beer section." This included a handful of Belgian-style beers, including one of my absolute favorites: Duvel. Sitting boldly next to the Duvel bomber, and among the other Belgian ales, was a 22.4oz bottle of Stella. Putting Stella, a pale lager, next to a bunch of Belgian ales is something you notice. It's like a white person at the Apollo, or a girl who is a 4 standing next to a bunch of 8s.
Analogy time: Stella is on the left

This got me thinking: Was Stella situated next to Duvel because the guy stocking the beer at Jewel-Osco doesn't care about beer? Or is this a brilliant marketing ploy by A-B InBev to bolster the appearance of a pretty average pale lager. I'm going with the second theory. 

I'll summarize key points about the beer's history and some interesting facts. All this information can be found at Wikipedia. Basically the beer has been in production since 1926. The beer began as a seasonal Christmas beer, became popular enough to get exported to Europe, and the rest is shitty beer history. Despite the high price of the beer, UK Advertisements have tried to condition consumers into buying into the hype by using the slogan "Reassuringly Expensive." That does sound a lot better than "Stella will rape your wallet so hard your ass will hurt for weeks." 
Stellllaaaa!!! (not French)

It makes sense to jump on this marketing strategy: inflating prices seems to fool the general public. It has worked to sell Hummers, name-brand drugs, and everything Apple. The most recent advert for Stella came during the 2011 Super Bowl. The 2011 Adrien Brody Super Bowl commercial (you can see it on Youtube) was criticized by the folks in Belgian for giving the impression that Stella is French. The take home message that I get from this is that the Belgians hate the French. I guess everyone hates the French.

Hilariously, Stella was apparently linked with aggression and binge-drinking in the UK, and received the nickname "wife beater." I'm no beer sociologist, but does anyone see recurring trends with pale lagers? Budweiser and rednecks in meth labs; Fosters and rednecks with belt buckles; Stella and rednecks who beat their wives. Of course correlation does not imply causation, and I'm mostly joking anyway.

Anyway, that's enough shit-slinging for now. This highly biased review must move forward, so let's see what all the hype is about.

Before I dive in I'll point out that the BJCP doesn't just throw Stella into the pale lager category like Ratebeer and BeerAdvocate do. Apparently Stella is a "Premium American Lager" instead of qualifying as a "Standard American Lager." According to the BJCP, the difference is that Stella and other Premium American Lagers use fewer adjuncts.

Stella pours in a pretty standard affair. I did pour it into a 16-oz glass, so everything is super-sized, including the head. This beer is pale golden in color, completely see-through (like water), and full of bubbly carbonation. A lot of carbonation is rising upwards. This beer yields a big 2-finger white head that is a lot thicker and has more foam than the Budweiser and Foster's I tackled the past two weeks. The fact that the head is still hanging around a few minutes after the pour and that it is leaving some lacing on my glass is truly incredible. I'll make sure to report back on its progress. 

The first note I got when opening the cap of this beer was mild skunk notes. Beer's number one enemy is light, and beer's best protector is a brown bottle or a can. Green bottles are the second best way to store beer, only edging out clear bottles. Despite being better than clear bottles, beer from a green bottle may have a skunk quality due to exposure to light. The skunk smell I am getting from the bottle may or may not be a contamination, as slight skunk notes are often a characteristic to pale lagers. The good news is that the skunk note isn't really showing up in my glass. I am smelling a lot of sweet grain, and maybe some sour notes like sour apple. It's a clean nose, and I'm happy to report the "skunk" note isn't present after the pour.

Stella Arrrrr-Twa: shitty beer dressed up
I have 22.4oz of this stuff here, so this isn't just a review, it's an event. I have some Bold Party Chex Mix here, which seems like an appropriate compliment to this beer. There isn't a lot going on with this beer anyway. Stella Artois kind of rides the line between Budweiser's slightly cloying sweet character and Heineken's pale/bitter character. There's a lot of light grain in the profile, with a slight bitterness. There is some grass and maybe some light hints of an apple note. I'm also getting a nice malty roundness which isn't too assertive but works.

This is a super light, crisp, and refreshing beer. This is easy-drinking, but doesn't really have any depth. I guess for its style it has some depth as the malty quality plays with some of the grain and hop notes. But pale lagers aren't supposed to be deep or complex. On the front end is a lot of carbonation and grain; the grain rolls into the malt, in the middle, which plays against some of the hops; and the back end is crisp and pretty refreshing. 

Rating: Average
Score: 67%

Dammit. As much as I hate this beer, this is actually a pretty middle-of-the-road pale lager. It is still mediocre in a lot of ways, but for the style it is something I will likely drink again and have had many times. It seems like there is no escaping Stella. Stttttteeeeelllllllaaaa!!!!

First off, I'm amazed at the lacing. There is lacing on my glass from top to bottom. Second, there is a solid coating of bubbles forming something barely resembling a head. This weak-ass head is still miles ahead of the curve when compared to Budweiser or Fosters.

But now the caveats. The main one is price. This shit is expensive and for no good reason other than "expensive implies quality." Expensive doesn't always imply quality, and unfortunately in this case it is hard to justify a 6-er or 12-pack of this stuff when you can pick up something in the same price range that is much, much better. If you are going to buy Stella Artois, buy it on sale or in the form of single bottle bombers. 

Which brings me to the second biggest caveat with this beer. If you drink this beer warm, or if you let your glass of beer sit out for a bit, it will skunk FAST. Stella seems to skunk at record breaking speeds, and is best consumed at a moderately chilled (not frozen, just refrigerated) temperature. This beer also weighs on you, and I personally cannot drink more than one or two of these before some of the "skunky" notes become bothersome. 

I guess lastly, this beer is an A-B InBev beer. That's also a good reason to not buy this beer and support your local brewry. So in conclusion, Stella is an okay Pale Lager, but it's price does not justify the beer. Also, Stella is not a Belgian Ale and I wish it would quit posturing as such. Stella may be king when it comes to Shitty Beer Tuesday, but even a dressed up shitty beer is still a shitty beer.

So until next week's Shitty Beer Tuesday: cheers.