Brewed By: Local Option Bierwerker in Chicago, Illinois
Purchased: bought at Bottles & Cans in Chicago, IL; 2015
Style/ABV: Amber Ale/Hybrid Ale/Barrel-Aged Ale/Coffee Beer, 7.3%
Local Option Mourning Wood |
Local Option is a restaurant/bar (known for their intense Creole food) that happens to also brew their own beer.The Mourning Wood is an oak-aged coffee amber ale. This beer sits in fresh American oak, and Dark Matter's El Salvador San Jose pulp-natural coffee adds some coffee kick. This one looks like it has been through barrel-aged hell. The beer is a murky, orange color, with tight lacing and surprisingly good head retention despite the barrel/coffee treatment.
The aroma here is dark grains, sweet hazelnut, nutty coffee, toast, oak, and some nice dark fruits. I'm getting some dried berries and figs on the aroma, and I'm reminded of Autumn-style beers (namely the Two Brothers Atom Smasher). As this warms up, the coffee on the aroma starts to pop.
This beer gets appreciably better as it warms, so keep that in mind when you crack this. As I sip on this, I am getting lots of dried berries, serious kicks of Dark Matter coffee ala hazelnut and light roast, toast, and light grassy hops. The oak comes through as a mild character that plays with the Amber Ale base. Caramel, light brown sugar, tapioca, iced coffee, wood, coffee creamer...pretty complex.
This hides the 7.3% with ease, and drops appropriate carb levels. Palate depth is good with nice duration, and this has a fairly complex layering of flavors for an Amber Ale. The oak addition is a subtle touch, and the coffee comes through as a light roast or Java flavor. I find this to be an intriguing Amber Ale, and you can't beat the price.
Rating: Above-Average (3.5/5.0 Untappd)
I'm feeling a Light Above-Average on this. This is not revolutionary or mind-blowing by any means, but it is a solid Amber Ale. Also, the Dark Matter coffee comes through strong, as advertised.
Random Thought: Awww yeah beer.
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