Brewed By: Goose Island Beer Company (owned by AB InBev) in Chicago, IL
Purchased: 16.9oz bottle bought at Binny's in Chicago, IL; 2017
Style/ABV: Russian Imperial Stout, 12.9%
It's been a long time since I've featured Goose Island's Bourbon County Coffee Stout on this blog. I wanted to briefly throw out my thoughts on this year's vintage, because it seems to be pretty hit and miss with people.
So first and foremost, let's note that this year's BCBS coffee is brewed with Intelligentsia Black Cat Espresso. Every year Goose uses a different coffee blend:
The pro and con of using a different coffee blend every year is that you get some very different tasting vintages. I seem to recall the 2015 coffee having more citrusy notes. I think a lot of people really cling to the 2012 and 2014 vintages. And yeah, just every year you get a slightly different beer because the coffee is different.
So here's the deal with the 2017 vintage...aside from pouring out and looking like BCBS (nothing new here), the aroma on this beer is a blend of velvety smooth Mexican chocolate, bourbon, raisins, vanilla, and ash.
And that really carries through in the taste. This is an EARTHY and ASHY beer. I'm guessing a lot of that is due to the blend of coffee they used. There's almost a level of spice and heat present in the beer. Like, I'm tasting super earthy Mexican chocolate in this. And when you combine the hints of ash and heat with t
2017 Bourbon County Brand Coffee Stout |
In terms of everything else....this is Bourbon County so you should know what to expect. There's the big base beer, which is assertive and sweet and bourbon-y. This year's vintage is all about the chocolate right now. So there's a prominent chocolate presence over-the-top. For whatever reason, the BCBS Coffee 2017 is a little thinner than the other variants. I'm guessing that is due to the blend of cold pressed coffee. It also has a slightly lower ABV than the base. It's still medium-to-full-bodied with good complexity and depth. And overall, this really unfolds in waves with lots of chocolate and ash up front; spice and peppery heat and alcohol and barrel in the mids; the lingering finish is smokey. It's basically like they accidentally brewed Prop 16. Again.
Rating: DECENT Above-Average (4.5/5.0 Untappd)
Full disclaimer: I'm one of the fucking weirdos that LOOOVVESS Prop '16. If you found Prop '16 off-putting and/or disgusting, you will hate this beer. If you hate peppery notes or ash notes in your beer, you will hate this beer. The ash notes definitely drift into that cigar-y, smoked tobacco, smoked cigarette realm. And that's not gonna work for a lot of people. For me, I could see myself pairing this beer with some grilled steaks or a cigar. Fajitas even. It's too bad this beer was so limited and unavailable, because I think it has serious food potential. But as it is now it's a super hard beer to acquire and will likely be opened at bottle shares and loved by some and totally shit on by others. So good job Goose Island, and also fuck you.
Random Thought: A cursory observation is we should commend Goose Island for taking risks with new coffee blends every year. And we should criticize Goose Island for making so little of the coffee that you have no real good way of getting enough of this stuff to do verticals or to pop these bottles liberally with food. I mean there was SOOOO much regular BCBS available this year....why not give the people what they want. Oh well.
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