Brewed By: Triptych Brewing in Savoy, Illinois
Purchased: 64oz growler from the brewery; filled on Saturday, July 29th, 2017
Style/ABV: New England APA, 5.0%
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| Dank Meme ( ͡° ͜ʖ ͡°) |
Triptych are that brewery from Savoy, Illinois that no one is talking about because they are a brewery from Savoy, Illinois. It's the butthole armpit of Illinois, albeit with slightly less racism than what you'd get if you went a few clicks south. This is one of many Kickstarter breweries, but clearly one of the better executed efforts.
Dank Meme is the kid brother Pale Ale to Really Dank Meme, the brewery's amped up New England IPA. It has been and is available in cans, and I've seen distro as far North as Chicago.
In terms of appearance, this dials in juicy orange juice with very little room for interpretation. The beer kicks up solid head, and the carbonation hangs around leaving ample webs of lacing. This is very much a hazy affair, and much like prison OJ, even my brightest desk lamp is unable to penetrate.
The aroma is dialed back compared to the Really Dank Meme, and drops more of that water crest malt base. I get tons of peach and guava, pretty legit mango, some shades of red papaya, sweet pineapple, banana waffers, and light grass/hemp. It's like a Tony Magoo apparatus and channels those West Coast weed field vibes...but with more water than the West Coast has seen in the past 10 years.
This is dialed in shit, cutting across your tongue like a juicy/wet blade of grass. Up front is a splash of hemp and peach and guava, with pineapple and green banana following. The back end bitters up with some papaya and lingering mango notes. It's so wet and drinkable the juice label is apropos. Mouthfeel is is medium-light, with good palate depth and complexity. This is not overly light or basic, and that is often the trap these New England Pale Ales fall into. This unfolds in three waves with those hemp/peach/guava notes first, followed by that green banana, and finishing with mango/papaya. It's also balanced and has nice bitterness. Rating: Strong Above-Average (4.0/5.0 Untappd)
Random Thought: What the foam did you just firkin say about beer, you little macro drinker? I’ll have you know I graduated top of my class in the Cicerone certification online program, and I’ve been involved in numerous bottle shares of rare beers, and I have over 300 Untappy check-ins. I am trained in home brewing and I’m the top shopper in my entire home brew supply store. You are nothing to me but just another line mule. I will passive-aggressively complain about you to my wife with precision the likes of which has never been seen before on this Earth, mark my angry forum post. You think you can get away with saying that macro swill to me over the Internet? Think again, /r/craftbeer poster. As we speak I am contacting my secret network of homebrewers across the USA and your yeast strain is being traced right now so you better prepare for the knowledge storm, pale lager drinker. The storm that wipes out the pathetic little thing you call your “beer knowledge”. Your cellar is drain poured, hipster-hater. I can be anywhere, anytime, and I can brew beer in over seven hundred ways, and that’s just with my natural body yeast. Not only am I extensively trained in beer blogging, but I have access to the entire arsenal of Garret Olive’s bees and I will use it to its full extent to make delicious bee-barelywine-ales with all the presidents, you plebian macro drinking scum. If only you could have known what unholy retribution your little “clever” comment was about to bring down upon you, maybe you would have held your craft beer a little higher. But you couldn’t, you didn’t, and now you’re paying the price, you Yinlin-chugging, Heady-Topper-drinking-from-the-can-er-er. I will downvote all your terrible beerporn posts in /r/craftbeer, and you will ruin your BCBS keg by giving it a handjob. You’re not even a level one Cicerone, bro.
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