New Glarus Back 40 Bock

Brewed By: New Glarus Brewing Company in New Glarus, Wisconsin

Purchased: 12oz bottle from a 6-pack bought at Woodman's in Kenosha, WI; 2014 

Style/ABV: Dunkler Bock, 5.5% 

Reported IBUs: ?

Mmmm mmm love those trips across the border. About New Glarus:

New Glarus is the rare, gorgeous "Midwest" brewery, founded in 1993 by Deborah Carey, the first woman to found and operate a brewery in the United States. She raised the capital for the start-up as a gift to her husband, Dan Carey, who is New Glarus' brewmaster and co-owner. Dan Carey has a long history working in the brewing industry, including an apprenticeship at a brewery near Munich, Germany and a job as the Production Supervisor for Anheuser-Busch. The brewery began as an abandoned warehouse using old brewpub equipment. In 1997, Dan Carey purchased coper kettles from a brewery in Germany. In May 2006, New Glarus opened their new (current) facility on a hilltop in the village of New Glarus. The facility looks like a Bavarian village, and is gorgeous. The expansion has allowed the brewery to continue to increase their production, and expand their operations. For more information, check out their brewery page or Wikipedia. 

The Back 40 Bock is a seasonal release (winter???), and is described as a Dunkler Bock. Or a "Wisconsin Bock." Whateva. 

This one looks the part of a Dunkler, pouring into a dark brown/amber body, with hints of orange tones. The body is clean and and quiet, not a lot of carbonation up in here. The beer produces three fingers of creamy, white/off-white head. The head reminds me a Cream Stout for some reason, and as the head drops off you get nice lacing coating the glass. It looks good.

New Glarus Back 40 Bock

The aroma is clean, malty, and moderately spicy with that Lager yeast. I'm getting caramel, bread pudding, bread, cake, fudge, and hints of banana bread. Behind the malt sweetness is some nice floral and earthy hops. The hops, little as they are, provide much needed contrast and balance to the malts.

This is really good...it's simple and quaffable, and never overbearing. There's a lot of mild toast, cake sweetness, caramel, dried berries, and light hops balancing things out. There's some mild hops providing hints of spice and bitterness. This is super clean...and it makes the stuff that Sam Adams rolls out look janky like homebrew extract nonsense. That in itself is worthy of some accolade, I think.

There's not a lot to say. This is medium-bodied, well carbonated, and features hops that turn into malt sweetness up front; the mids dial up big malt sweetness, with more hops; and the back end is malty sweet and hoppy. It's clean with good palate depth, and like most Dunklers doesn't have a ton of complexity. It's very refined and I dig that.

Rating: Average (3.0/5.0 Untappd)

I'm feeling a Strong Average on this. This one is not very memorable, but it's also a really good take on the style...it's just kind of par the course, but nevertheless, I'm digging it. I would pair this with lighter dishes, maybe turkey or chicken, pizza, a stew, soups. It's not a bad beer, especially at the price, but I probably wouldn't seek this out regularly...I dunno.

Random Thought: I appreciate New Glarus' huge lineup, but this beer doesn't really differentiate itself and I wonder if it is a victim of "Bock fatigue."

Gnarly Oak Winter Bock

Brewed By: Minhas Craft Brewery in Monroe, Wisconsin  

Purchased: 22oz bomber from an $8 dollar gift set bought at Walgreens in Chicago, IL; 2014 

Style/ABV: Dunkler Bock, 5.5%

Reported IBUs: 25

The past few weeks have been busy. That's the operative word. And then to cap it all off, I came down with a nasty cold. Having a cold sucks...it makes it hard to enjoy food, beer, and life. You can't work out, and sleeping is interrupted with bouts of dry throat and blowing your nose. As if that wasn't crappy enough, the one day of warm weather in Chicago is being followed up with a 4-to-8 inch March snowstorm that is starting right now. 

It's not all doom and gloom, though. For one, I got perspectives on the horizon. I'll talk more about those at some point. Second, the mother fucking NFL draft is coming up, AND the Blackhawks and Bulls are playing on a high level that is fun to watch. Third...I got some plans for this shitty blog. I don't know exactly what or when, but I'd like to bring Shitty Beer Tuesday back, and I'd like to mix up the review format a bit. So yeah, perspectives. 

Oh, and I also have me this $2.67 bomber of "Winter Bock." That doesn't hurt either. About Minhas: 

Minhas is the oldest continually operating brewery in the Midwest, and the second oldest brewery in the United States. As you can see from the brewery's history page, the brewery has been owned by many different people, and rebranded numerous times. The brewery began in 1845 as the Monroe Brewery when it was opened by Mr. Bissinger. In 1906, the brewery changed its name to the Blumer Brewing Company. And in 1947, the brewery was purchased by Joseph Huber and the brewery became known as the Joseph Huber Brewing Company. In 2005, the Minhas Family purchased the brewery, and in 2006 the brewery changed its name to the Minhas Craft Brewery. For more info, check out the brewery's website. 

There's no website for tonight's libation, but the bottle reads: "Premium Beer. A classic lager made in the traditional German style. It has a malty sweetness, a dark rich color and is lightly hopped. Made with select caramel and black roasted barley and a combination of Columbus, Zeus and Cascade hops."

Gnarly Oak Winter Bock

This one pours out very much like a typical bock. The beer kicks up three fingers of sandy/bready, off-white head. The head is foamy and slowly drops off into the beer's dark brown/reddish body. The body looks to be both transparent and filtered...clean like a Lager. Shining a bright light through the beer confirms the orange/red body, and reveals some fairly volatile streams of medium-sized carbonation. A pinky of head is hanging around, and there is nice lacing.

The aroma plays things pretty straight too...at least for a Dunkler. Now here is where I get to test my theory. This smells A LOT like the Gnarly Oak Chocolate Stout. Even with my lingering cold, I'm picking up aromas of cocoa, artificial sweetness ala cream soda, S'mores, ash/campfire, dried berries and fruits, and big toast and bread and bread crusts. This one dials up the toast/bread thing, which is kind of what you'd expect or want in a dark Bock. There is a light pine/maple note...maybe toffee...certainly some suggestions of Noble hop character, except this beer doesn't use any Noble hops. #YOLO

Eh...this beer is pillowy and heavy with a lot of residual sweetness. It's not at all what I was expecting for a 5.5% Dunkler Bock...it's like the janky homebrew extract kit version of the Sam Adams Chocolate Bock. I'm getting the chocolate and the cocoa, with a little fruity molasses character, and some bread/toast. There are hints of coffee in here, and some nondescript hop character shows up. There's maybe a hint of roast or the so-called "black roasted barley" in here. But yeah.

It's kind of hard to fault an inexpensive beer like this for [likely] using extracts and sugar. It really does have an extract vibe, with some serious balance issues. At 5.5% the lingering sugars and full-bodied mouthfeel are in contention with the cleaner Lager yeast and high final gravity. I mean...the bottle says the OG is 15, so the FG has to be around 4.9. I don't know, I'm not a fucking beer scientist. You're barking up the wrong blog, neckbeard. Even with the balance issues, this is drinkable. But I chug even the most cloying shit these days. I'd probably reserve this Walgreens bargain for a cold winter night like tonight. This beer is the cheerleader of one-dimensional. Complexity is low, but that expansive mouthfeel would make any football team happy. You get sugary chocolate and cocoa up front with fruity molasses; the mids have more sugary chocolate and cocoa, with hints of toffee and toast, some hops; the back end has more sugary chocolate and cocoa, with some hints of coffee/roast. The finish is sugary, with Tootsie Roll candies and that feeling you had when you were a kid and got lost at Walmart. 

Rating: Below-Average (2.5/5.0 Untappd)

IDGAF if this beer costs $2.67 or if it was free. This is for sure a Light Below-Average, just missing the median that is average for the style. Maybe I'm being overly harsh, but this beer makes me appreciate other Bocks that I have been somewhat critical of. It just lacks balance...and the cloying sweetness doesn't work for this style. I gave the Gnarly Oak Chocolate Stout a pass because the Dry Stout/English Stout can work with some of these fake cocoa flavors, but brewing a good Dunkler Bock is evidently harder than people think. It's probably a good lesson in "Lagers are harder to make than you give credit, you Yankee wanker." Anyway...this beer is best paired with spontaneous Walgreens purchases, ice cream, and cold winter nights like tonight. It's also a good beer to drink while you bridge the gap between being sick and not being sick. 

Random Thought: Not that I care and nor should you, but the spineless fartbox that no one cares about known as the Brewer's Association just updated their craft beer guidelines. Millions of beer nerds everywhere suddenly started to care. People LITERALLY left their Goose Island Black Friday lines, forgoing an opportunity to acquire Proprietors Bourbon County, now empowered with the knowledge that Goose Island are a bunch of InBev shills. Angels began to sing and jizz everywhere, and the president of the Brewer's Association, ....????..., made a speech that everyone listened to. Anyway, congratulations to Minhas "Craft Brewery." You guys are officially a craft brewery now. You can officially charge more than $8 for your gift set of mediocre beer. But seriously, the glass is pretty nice. 

New Glarus Uff-da Bock

Brewed By: New Glarus Brewing Company in New Glarus, Wisconsin

Purchased: 12oz bottle bought at Woodman's in Kenosha, WI; 2013

Style/ABV: Dunkler Bock, 7.3% 

Reported IBUs: ?

More Bocks? More New Glarus? Heck yeah. About New Glarus:

New Glarus is the rare, gorgeous "Midwest" brewery, founded in 1993 by Deborah Carey, the first woman to found and operate a brewery in the United States. She raised the capital for the start-up as a gift to her husband, Dan Carey, who is New Glarus' brewmaster and co-owner. Dan Carey has a long history working in the brewing industry, including an apprenticeship at a brewery near Munich, Germany and a job as the Production Supervisor for Anheuser-Busch. The brewery began as an abandoned warehouse using old brewpub equipment. In 1997, Dan Carey purchased coper kettles from a brewery in Germany. In May 2006, New Glarus opened their new (current) facility on a hilltop in the village of New Glarus. The facility looks like a Bavarian village, and is gorgeous. The expansion has allowed the brewery to continue to increase their production, and expand their operations. For more information, check out their brewery page or Wikipedia. 

The Uff-da Bock is a Winter Bock brewed in the tradition of the Reinheitsgebot. New Glarus describes this as complex but smooth, with deep chocolate and coffee undertones.

New Glarus Uff-da Bock

In lower light, the Uff-da pours a dark amber, almost brown/red/mahogany color. The body is transparent, and kicks up two or three fingers of amber-tinted head. Head retention is nice, and there's some nice lacing. Bright light confirms the amber/copper body, and there's quite a bit of carbonation rising upwards in this. The body looks like pennies. Dat currency color.

I'm getting a surprising amount of aged Barleywine-esque pine and pine sap on the aroma. Beneath that is some serious Brown Ale-esque cocoa and dusty chocolate. I'm getting big cocoa/chocolate aromas, hinting at toffee and molasses. If there is coffee in the aroma, it's a nutty, hazelnut variety.

This one is pretty sweet up front, with bready and sugary cocoa dustings. I'm picking up some hints of earthy/bitter hops in the mix, and along with that is some hint of coffee. There's big malts, with bread/toffee/cocoa/sugars, but the finish is clean with some Noble-hop bitterness and a hint of Lager spice. There's some pine sap and tons of nuttiness and pine nuts in the taste. It has some balance, but this is definitely a hearty, Winter-esque Bock.

This one has a medium-full to full-bodied mouthfeel, and feels substantial like a Bock should. I wouldn't butt chug this beer, and you can definitely sip on this. Palate depth is great, and this has nice complexity. You get a wash of bready malts and cocoa dustings up front; that rolls into toffee, more sweet malts, and some hop bitterness; the back end is nutty, and you get some pine nuts. It's a nicely balanced and refined beer. The finish is malty-hoppy-dry. 

Rating: Above-Average (4.0/5.0 Untappd)

This is a Strong Above-Average beer, and something you can sip on on a cold Winter day. The balance here is very nice, with intense malt sweetness, cocoa, nuttiness, and some mild piney hops. You could pair this beer with meats and cheeses, chocolate, or hearty winter dishes. You can also sip on this, preferably by the fireplace or on a cold Winter night. Good stuff, would by again.

Random Thought: This is a great outdoor hot tub beer. 

Samuel Adams Cherry Chocolate Bock

Brewed By: Boston Beer Company in Boston, Massachusetts 
Purchased: 12oz bottle from the 2013 Sam Adams Winter Classics variety pack bought at Binny's in IL; 2013
Style/ABV: Dunkler Bock, 5.8%

Reported IBUs: 11

Continuing with tonight's twofer, I have the main attraction in the 2013 Winter Classics variety pack...the Cherry Chocolate Bock. About Sam Adams:

The Boston Brewing Company/Sam Adams is, of course, the brain child of Jim Koch (and Harry M. Rubin and Lorenzo Lamadrid). Founded in 1984, Jim Koch got the ball rolling after college when he decided to resurrect and brew his favorite family recipe. That recipe belonged to his great-great grandfather, Louis Koch, and dates back to the 1870s (where it was brewed in a St. Louis brewery). That infamous family brew is the Sam Adams Boston Lager, of course. You can read more about the history of the Boston Brewing Company HERE, or check out their website HERE.  

The Sam Adams Cherry Chocolate Bock is a cherry-infused twist on the brewery's traditional Chocolate Bock, which has become a holiday favorite. This beer is brewed with a malt base of two-row pale, Caramel 60, and Munich 10. It's hopped with Tettnang Tettnanger and Spalt Spalter hops, and features the addition of cocoa nibs and cherries. The beer is aged on a bed of cocoa nibs, and cherries are added during the mash. 

The Cherry Chocolate Bock pours into a cola-black body (with lots of ruby red and brown tones), and kicks up a finger of tan/brown head. As the head drops off, you're left with some nice lacing. The beer retains its opacity in bright light, with a dark black/brown body. I guess we'll go on to the aroma...

Samuel Adams Cherry Chocolate Bock

SPEAKING OF cola, this beer smells like Cherry Coke. It's been a looooonnnngggg ass time since I've cracked into a non-diet Cherry Coke. And that's what this smells like. Now, full disclaimer, I'm one of a handful of fuckin' weirdos that really likes the Sam Adams Cherry Wheat. That beer is hated by most and loved by few. The Cherry Chocolate Bock has the same type of cherry aroma. In addition to the cherry on the nose, you also get rich chocolate, cocoa, malty sweetness, caramel sugars, and molasses. The nose is super sweet. There's a hint of vanilla on the nose as well. 

While I wasn't a huge fan of the Chocolate Bock, I have to say...this beer is amazing. It's a total guilty pleasure, like fruity drinks and mojitos. There are layers upon layers of decadent, sugary cocoa in this beer. It's sooooo sweet, like Cocoa Krispies meets Count Chocula sweet. They should serve this beer with a complimentary bong. You get rich cocoa, chocolate, caramel, comforting white chocolate and vanilla...and the whole thing is accompanied by that artificial-tasting cherry that you get in the Cherry Wheat. It's a cherry flavor that would make the Lambic-producers of Belgian cry. It's offensively artificial, but brilliantly plays things Cherry Coke straight. If you can't extrapolate some childish joy from this over-the-top-Saturday-morning-cartoon of a beer, then you are a no-fun mother fucker and I don't want to get high and watch cartoons with you. 

Sam Adams did this one proud. I think the quoted caloric content per 12oz bottle is like 237 calories. At 5.8% (DAE beer math???), that means this stuff is loaded with sugar. Yum. This beer is super drinkable at 5.8%, but has a medium-full mouthfeel. Sure, it's clean like a Lager and supported with lots of carbonation...but there's residual sugars that coat your lips so you can give unsuspecting people who are hanging out under the mistletoe some unsolicited kisses. Like my drunk uncle. Palate depth is good, complexity is pretty much sugary cocoa and artificial cherry fuck-all. You get malt richness, cocoa, and caramel up front; that rolls into sweet cocoa, chocolate, vanilla, artificial cherry; the back end is all about the chocolate and Cherry Coke. This is way better than Ben & Jerry's Cherry Garcia, and twice as sweet. 

Rating: Divine Brew (4.5/5.0 Untappd)

YOU WHAT A Light Divine Brew?!?1 This is a Dunkler Bock me and my dong could get down with. This beer is going to be polarizing, just like Power Rangers and Teenage Mutant Ninja Turtles. I can't think of a better addition to the holidays though. This beer would make a great dessert, or pair well with some dry chocolate cake or cherry pie. And we all know cherry pie is the worst pie. A lot of people are going to shit all over this beer for being one-dimensional, or too sweet, or for having that obnoxious artificial cherry flavor. And you know what? They might be right, but if you want to see a bunch of no-fun neckbeards, roll over to BeerAdvocate and read the reviews for this beer. You can practically hear the man titties slapping together with each keystroke pressed. 

Random Thought: And t-t-t-t-t-that's all, folks! My final thought is this: the Sam Adams variety packs are hit and miss, but this year's Winter Classics is a good investment. Now I just need to find a 6-pack of the Cherry Chocolate Bock.

Hinterland Maple Bock

Brewed By: Hinterland Brewery, Restaurant & Lounge in Green Bay, Wisconsin
Purchased: 16oz bottle bought at West Lakeview Liquors in Chicago, IL; 2013
Style/ABV: Dunkler Bock, 6.8%

Reported IBUs: ?

Now we're drink beers from Green Bay...yuuppp. Actually, I have high hopes (and expectations) from my cheese heads up north. About Hinterland: 

Hinterland is a is a restaurant and brewery based out of Green Bay, Wisconsin. Founded in 1995 by owner Bill Tressler, more info can be found on their website or Facebook page.

The Maple Bock is a German-styled Lager brewed with maple syrup.

Hinterland Maple Bock

In lower light, the beer pours into a dark brown, near-black body, and kicks up two to three fingers of tan/khaki head. There's some hints of dark brown or ruby red on the edges of the glass, and lots of carbonation can be seen rising up in this. In bright light the beer takes on a really nice ruby red color, with a murky brown center. There's a lot of carbonation visible in this beer, and a finger of creamy brown head is sustaining nicely. It's a good looking beer.

The aroma here is, as you might expect, very sweet and easy-going. I'm getting a lot of caramel, toffee, big bread/toast sweetness, and big maple syrup. It's a sweet, inviting nose...but you almost wish it was a freezing Winter morning.

Given the super sweet aroma, you almost expect something like a dense Imperial Stout...but this drinks more like a Brown Ale, and even more like a clean Lager. The front end of this beer is loaded with maple sweetness, but the middle is cut with bready notes and light sweetness. The sweetness veers into that fruity/berry thing, with hints of tea/apples/berries. There's even some light hoppiness to round things out towards the back end...but you also get more maple syrup on the finish.

This is light, drinkable stuff. If this really is clocking in at 6.8%, it is hiding the alcohol very well. The mouthfeel is medium-light, with good palate depth/duration and surprising complexity. You get a lot of sweet malts and maple up front; that rolls into some toast/bread, hints of nuttiness, some fruity notes, and some hops; the back end features trailing hops, and more of that maple syrup goodness on the finish. The finish is malty and clean, but not drying. This one has surprising depth and complexity.

Rating: Above-Average (4.0/5.0 Untappd)

This is a Decent Above-Average. I could see myself ordering this at the pub, and this would be a dynamite beer to pop open on a cold, Winter morning. I would love to pair this beer with some breakfast, namely pancakes or even an omelette. The clean finish and lighter flavors in this beer would also work well with turkey or a soup. You could also pair this beer with dessert. I paid 4 dollars for this beer...not a bad deal, and I'll be trying more from Hinterland if I can.

Random Thought: In two days hockey season starts, and now that baseball season is behind us we can focus on WHY Jay Cutler is throwing freebie interceptions when there is no need....

Samuel Adams The Vixen Chocolate Chili Bock

Brewed By: Boston Beer Company in Boston, Massachusetts 
Purchased: 22oz bottle from Sam Adam's Small Batch Collection "gift set" [Batch No. 2]; 2012
Style/ABV: Spice/Herb/Vegetable (Bock), 8.5%

Reported IBUs: 20

I didn't ask for much this Christmas, so I was surprised to unwrap the Small Batch Collection "gift set," which was a nice treat. Mi familia knows me well. The Small Batch Collection features "limited release beers" that are slightly more experimental or unique in nature, and may or may not be brewed again. About Sam Adams:

Samuel Adams was founded in 1984 by Jim Koch, and currently the Boston Beer Company is the largest American-owned beer company in the United States. Sam Adams is also the largest craft brewer in America, with over a million barrels of beer being produced annually. You can check out the Sam Adam's website for more info.

Today's beer, The Vixen, is a Chocolate Chili Bock brewed with cinnamon, spices, and cocoa nibs. I'm hoping this beer fares better than their Chocolate Bock. The Vixen is described as smooth and rich, with a touch of sweetness and spicy heat. This beer is brewed with 2-row pale malt, Munich, Caramel 60, and Weyermann Carafa I malts; it also uses Hallertau Mittelfrueh Noble hops. But the real allure to this beer is the fact that it is aged on a bed of cocoa nibs from Ecuador, and then ancho and chipotle chilies are added, along with spices and cinnamon. Let's glass this up, and see what's going on.

The Vixen Chocolate Chili Bock

In low light, the beer pours a dark brown color, with two fingers of thick, creamy, light tan/khaki head. When held to a bright light, the body of the beer is a reddish-brown color. This beer is transparent and filtered, and features good carbonation in the form of tiny bubbles. Head retention on this is pretty nice, and I'm kicking up head as I swirl this (classy, I know). You get some clingy lacing, and some alcohol legs. (seriously, it's been like 10 minutes now, and there is still a centimeter of head hanging around)....

The aroma on this is pretty clean and mild...I'm getting chocolate, cocoa, molasses, powdered cream (the stuff you dump in your coffee if you suck), hints of coffee, hints of dark fruits (plums mainly), caramel, and maybe hints of floral and bread. I'm not getting a whole lot of spice or chili on the nose.

Well, this is not the Chocolate Bock. This tastes fairly rich, and has reasonable density (which you expect at 8.5% ABV). You get chocolate and cocoa up front, along with molasses and caramel, and hints of plums and raisins. I'm getting very subtle chili flavors on the back end, with hints of chili spice and cinnamon. As I continue to drink this, the spice starts to creep up into the front of the palate, and it compliments the chocolate in a very nice and subtle way.

Everything that wasn't fun about the Chocolate Bock is improved here. This has a fuller and denser mouthfeel; this is a medium-full beer, supported by tingly carbonation, and a peppery/cinnamon/chili backbone. Palate depth is average, and complexity is moderate. At 8.5%, this is very drinkable. Up front is chocolate, mocha, cocoa, molasses, hints of coffee and powdered cream; this rolls into more sweetness, raisins, plums; the back end terminates with lingering cocoa sweetness, and a hint of chili and cinnamon. As you drink this, the chili and cinnamon starts to creep towards the front palate, but it never grabs hold to dominate this beer.

Rating: Average

I'm feeling a Strong Average here. This is a nice improvement over the Chocolate Bock, and adds a much-needed layer of complexity. Still, I wish the chili and cinnamon were a touch more assertive, and this isn't the most complex beer in the world. But this is a really solid beer in many ways, and I could see myself trying to mix this in with some chili. I would pair this with chili, or a burger, or go the complete opposite direction and drop a scoop of ice cream in this float style...I bet that would be delicious. This is pretty solid stuff, and MUCH better than the Chocolate Bock. Recommended...especially if you can snag it for less than 8 or 9 dollars.

Random Thought: Time to go watch the Denver vs. Baltimore game....I'm conflicted, I like to cheer for the underdog, but I want to see Manning face off against Brady in the Championship game. 

Frankenmuth Winter Bock

Brewed By: Frankenmuth Brewery in Frankenmuth, Michigan 

Purchased: 12oz bottle from a 6-pack bought at Frankenmuth Brewery in Michigan; 2012

Style/ABV: Dunkler Bock, 7.0%

My lovely girlfriend was kind enough to pick up tonight's beer while she was vacationing in Michigan. 

The Frankenmuth brewery is touted as one of the "oldest breweries in Michigan." John Matthias Falliers founded Frankenmuth's first brewery in 1857, while cousins William Knaust and Martin Heubisch opened the Cass River Brewery just north of the Falliers' brewery in 1862, where the current Frankenmuth Brewery stands today. The Cass River Brewery was purchased by Johann Geyer in 1874, and renamed to Geyer's Brothers Brewing Co. for the next 112 years. Ferdinand "Fred" Schumacher purchased the brewery in 1987, before a fire destroyed most of the brewery. In 1990, Randall E. Heine took over the brewery. By 1996, the brewery was producing more than 30,000 barrels annually, and distributed across 25 states. At this point, an F3 tornado hit the facility causing millions of dollars of damage. The Frankenmuth Brewing Company continues to operate to this day. For more information, check out their website.

Tonight's beer, the Winter Bock, is a Dark/Dunkler Bock. From the German beer institute:

"There are several traditional types of Bockbier, each with its typical color and strength, which seems to vary almost in rhythm with the season. With the arrival of frost and the shortening of days in early December, the soul needs something more nourishing then a blond lager, especially after a frigid day of shopping for Christmas presents. Weihnachtsstarkbier (Christmas Bockbier), which is popular in the south of Germany, is often a darker version of the regular Bock. Sometimes it is also called a Dunkles or Dunkler Bock. In addition to the rich malty finish, these rewarding Yuletide brews have a slightly chocolatey taste from the addition of some roasted malts." 

The Winter Bock is described as being "rich in character," with malty sweet, full bodied notes of chocolate and caramel. Clocking in at 7.0% and 24 IBUs, this is a beer that can certainly stand up to winter weather. It's not quite winter, but it is certainly fall. So let's glass this, and see how it holds up.

Frankenmuth Winter Bock

The beer pours a mahogany/copper/caramel color, with 3-fingers of copper-tinted head. This is a transparent beer, as you would expect, with some carbonation in the form of tiny bubbles rising upwards. The beer looks about the same in bright light, and head retention is pretty solid with a lingering centimeter coating.

The aroma is malty and clean, with lots of big bready aromas, big caramel, slight grain, slight nuttiness, and a hint of clean hops/pine. I'm sort of reminded of Goose Island's Christmas Ale, as I'm smelling some pinenuts. There are some hints of toffee in the aroma, as well as some toasted notes. Overall, a sweet, clean, malty aroma.

The taste is surprisingly crisp and clean for 7.0%, with that Lager crispness. Up front are sweet caramel malts and bready notes. You get some light hop crispness and pine in the mid palate, along with some more sweet malts. The back end is nutty, malty, and toasted. There's slight hints towards a fruity note or some Twizzlers, but it never quite hits that. Maybe apple and pear? Mostly sweet malts.

This has great palate depth, low complexity, and has a medium-full body. It still has a lightness about it that is characteristic to the style, and at 7.0%, you can definitely drink this fairly easily. It's a good beer for a cold day, and maybe even better for an Autumn evening. This has malts up front, a crisp middle, and a nice malty finish. It's not dry so much as crisp and malty, with a slight density/heaviness on the finish. And it is slightly warming.

Rating: Average 

 

I'm feeling a strong Average on this. This is pretty standard stuff, but it's solid standard stuff. There's a slight astringency on the finish, but that might just be something inherent to the style. Overall though, this is a good beer from Frankenmuth, and something I would pick up to support my local brewery if I lived in Frankenmuth. Definitely a late Autumn, early Winter beer. Check it out.

Samuel Adams Chocolate Bock

Brewed By: Boston Beer Company in Boston, Massachusetts
Purchased: Single bottle (12oz) from Sam Adam's Winter Classics mix-pack purchased in Chicago, IL; 2011
Style/ABV: Dunkler Bock, 5.8%

Tonight I am finishing off the last review for the Sam Adam's Winter Classics mix pack. That makes me a little sad, because I love winter beer and I love Sam Adams. So far I've really enjoyed the Holiday Porter and the Old Fezziwig. The Winter Lager is good but average; since a lot of restaurants keep the Sam Adam's seasonal on tap, I would get it out to eat. And we already know that I love Boston Lager, although I'm not a huge fan of it being included in the Winter Classics mix. 

So that leaves the Chocolate Bock. Last year I had the Chocolate Bock with the Winter Classics pack, and I enjoyed it. But things have changed in a year. I've drank a lot of beer, and I feel like I have a slightly more mature palate. 

According to the Sam Adam's profile on their Chocolate Bock, their Chocolate Bock is smooth, rich, dark, robust, and is brewed with cocoa nibs from Ecuador, roasted malts, and Noble hops. The beer is brewed using Noble Tettnang Tettnanger and Spalt Spalter hops, as well as a number of darker, caramel and roasted malts. The beer is then aged on a bed of the cocoa nibs to impart the beer with big chocolate profiles. According to Sam Adams, they also add vanilla to the beer. 

Bock = Billy Goat

There is a lot going on in this beer, and it is a big beer. Clocking in at 237 calories per 12oz bottle, and packing 11 IBUs, this beer is 5.8% ABV and was first brewed in 2003. You can pick this beer up between November and January; I've only seen it in the Winter Classics mix pack. 

Before we dive in, let's just quickly touch on the fact that this is a Bock. I already touched on Doppelbocks, which are strong, malty lagers. In general terms, a Bock is a strong German lager. There are four styles of Bock as laid out by the BJCP. Maibock/Helles Bock, which is a pale, strong, malty lager beer; Traditional Bock, which is a dark, strong, malty lager; Doppelbock, which is a very strong, rich lager; and Eisbock, which is the strongest and most extreme of the Bocks.  

Now, I don't see "Chocolate Bock" represented by the BJCP, so obviously this is a specialty beer or a beer that fits within one of the above categories. BeerAdvocate has lazily dumped the Chocolate Bock into their catch-all "Bock" category. And RateBeer has me genuinely confused, because they dumped the Chocolate Bock into their "Dunkler Bock" category. A Dunkler Bock, according to Ratebeer, is a dark Bock with a deep copper to dark brown color. They suggest it is medium to full-bodied, with lots of malt sweetness, nutty, and toasted flavors. I was intrigued by the categorization, since it is not recognized by the BJCP. I did some research, and according to the German Beer Institute:

"There are several traditional types of Bockbier, each with its typical color and strength, which seems to vary almost in rhythm with the season. With the arrival of frost and the shortening of days in early December, the soul needs something more nourishing then a blond lager, especially after a frigid day of shopping for Christmas presents. Weihnachtsstarkbier (Christmas Bockbier), which is popular in the south of Germany, is often a darker version of the regular Bock. Sometimes it is also called a Dunkles or Dunkler Bock. In addition to the rich malty finish, these rewarding Yuletide brews have a slightly chocolatey taste from the addition of some roasted malts." 

And that, right there, is my beer epiphany for the night! So now I know what a Dunkler Bock is, and now you do too. So onwards with the review! 

Samuel Adams Chocolate Bock

The Chocolate Bock comes in a pimped out Sam Adam's bottle. This beer does not come with the typical Sam Adam's blue cap, and features a fancy label that looks a bit fancier than your standard Sam Adam's affair. The beer pours with a nice one-finger, tan/brown head. The head is very, very silky. As the head dissolves into a great cauldron effect, I can swirl up a nice silky coating in my snifter with ease. There's good lacing, and maybe even some alcohol legs. This beer looks black in low light, but in reality there is a lot of red escaping this beer in bright light. I would guess this is a dark, ruby-red colored beer. This beer is filtered, and you can see into the beer enough to notice the carbonation, which there is quite a bit of. 

The aroma on this one is Sam Adam's Lager yeast, which definitely has a distinct smell. I'm picking up dark roasty malts; pulls toward coffee, smoke, and meat. There are hints of velvety chocolate and vanilla on the nose as well. As the beer opens up a bit, I'm also pulling a sweet note out of the smell; sweet caramel or sweet mollases. 

The taste is velvety, smooth, and super chocolatey. I'm tasting roast on the front end, and lots of dark malts. There is some grain in the mix, and lots of lingering cocoa. There is a slightly fruity note dancing on my tongue: very sweet raisin or very sweet plum; maybe grape? This is very carbonated, but sort of thin. The thinness imparts an almost watered down chocolate flavor; like not mixing enough cocoa powder into water. Lingering grain, thin, very sweet; I'm not really getting vanilla? Some hints of roast on the back end cannot round out the thin sweetness.

Rating: Average
Score: 55% 

Carbonated...thin...waves of chocolate, roasted malts, and hints of dark fruit. The medium-light and thin mouthfeel cannot sustain the big flavors in this beer. This is not at all complex either. The front is: carbonation, chocolate, and roast; the middle is roast, sweetness, dark fruit on the tongue; the back end is lingering roast, grain, and really sweet cocoa.

Let me say: WOW. I'm a little surprised, because I remember enjoying this beer a little bit more last year. I feel like I need to re-review this down the road just to make sure I'm not crazy. But I don't think I am.

This is an okay beer. There is definitely chocolate in it, and it definitely is about the malts. But the thin mouthfeel, thin carbonation, and sweetness work against the big roast flavors and the big chocolate build.

All-in-all, this is kind of average...but it works in the Sam Adams Winter Classics mix pack. I would definitely serve this beer with dessert, or with a really raunchy cheese burger, or something with a thick and heavy barbeque sauce. Worth checking out, and okay addition to the Winter Classics, but not a life-changer by any means.