Showing posts with label Peach. Show all posts
Showing posts with label Peach. Show all posts

February 7, 2015

Blue Moon First Peach Ale

Brewed By: Miller Brewing Company (MillerCoors) in Milwaukee, Wisconsin   
Purchased: 12oz bottle from a 12-pack bought at Jewel-Osco in Chicago, IL; 2015
Style/ABV: Fruit Beer/American Pale Wheat Ale, 5.6%
Reported IBUs: 15

I like peaches. About MillerCoors aka Blue Moon:

Blue Moon was first brewed in 1995 at one of MillerCoors' R&D arms; in a sandlot, in Denver, Colorado, by Keith Villa. Keith Villa is an OG player these days. He's off judging beer, and talking about his PhD in brewing from the University of Brussels. There's a PhD for everything these days. Seriously though, it's Blue Moon. Read the Wiki. 
Aside from the kind of rapey name, the First Peach Ale is a beer brewed with caramel and wheat malts; Mittelfruh hops; and is described as a "classic Belgian sour brown ale with an American Pale Wheat Ale." This isn't sour at all, and has tenuous ties to anything that is sour, therefore we can only conclude that Kevin Villa is actually a hack and the Blue Moon website is run by penises. First peach, seriously? 
Blue Moon First Peach Ale

This pours into a light brown, reddish-body. It's filtered and not at all hazy, and screams nothing Belgian or sour. There is a nice finger of wheat-fueled, amber-hued head. The hues are endless with Blue Moon. I really don't care about taking cheap shots, but Keith Villa is apparently a BJCP judge or something. Seriously, a sour?

The aroma on this is super inviting. A lot of people are calling this "overly" peachy and "too much peach." And maybe after drinking a proper soured fruit beer that could be said to be true. This actually nails the peach thing, with pronounced peach juice, peach tea, peach currants, peach pie, and Lipton Iced Tea: Peach. The aroma briefly dabbles in the realm of Del Monte Fruit Cocktails, but beneath all the heavy peach sweetness are some hints of caramel malts, and some slight candy sugar Belgian spice. And that's all I really got for this.

The taste is a shell of the aroma, and reverts to this basic Blue Moon profile present in all their beers. Again, Keith Villa, you fucking hack. You will forever be known as the corporate shill that brews these regurgitated saccharine-sweet wheat beers with this awful extract malt profile. I'm actually quite partial to Belgian beer, so whenever Blue Moon slaps their Belgian stamp on a product it sort of triggers all sorts of angst. Again, I could not care less that Blue Moon is owned by people that have enough money to clone, kill, and cover up Keith Villa and his whacky creations. I should say this beer tastes like Peach Lipton Tea, peach juice, Del Monte Fruit Cocktail, and misguided caramel malts. There's that underlying saccharine sweetness that tastes like making out on the dance floor with strangers and bar bathroom perfume aromas. 

Blue Moon has become the de facto "crafy" brand for MillerCoors, but the veil is thin. This might as well be Miller High Life with some peach juice thrown into the mix. In some respects, I like that, but I really think this beer would benefit from being slightly more hand job crafted. You just can't reproduce the complexities of those Belgian malts and those Belgian candy sugars in some Canadian sandlot. At any rate, this beer is too sweet for 5.6%. It's medium-bodied with blunted carb. The palate depth is full in all the wrong places, and this lacks complexity. It's not bad and at 5.6% I find it enjoyable...I obviously like something about this beer since I bought a 12-pack. Ummm...yeah.

Rating: Average (3.0/5.0 Untappd)

I'm feeling a Light 
Average on this. This has that great peach note up front, with some Lipton Tea in the mids....it's basically a glorified wine cooler until the back end drops those disjointed and artificial caramel malts. To add insult to injury, the 12-pack design for this beer is shitty and cheap cardboard. I picked up four 12-packs at the store, and each one broke at the handle resulting in a near-disaster. I feel like Blue Moon should make right by that and release the location of Keith Villa's clone factory. 


Random Thought: A 12-pack of this shit costs $14.99. That's not terrible, but you'd be much better off grabbing a 4-pack of Festina Peche for around the same price or less. Even the Lindemans' "Faro" 
Pêche is FAR AND AWAY better than this. At least that beer has some malt complexity, albeit crashing against 8 pounds of added sugar. 

On the Budweiser Super Bowl advertisement that has rustled so many jimmies...I just don't care. I really don't. I thought the ad was clever and effective. It hit its mark, and craft beer shouldn't be effected. This isn't a zero sum game anymore. Craft beer has thousands of brewers, and that's just in America. Craft beer is blowing up in other countries now, including Canada, Mexico, etc. Craft beer is also seeing a Renaissance in countries like England. So what the fuck is the big deal? So what if the commercial was emasculating or portrayed the craft beer crowd as neckbeard hipsters. Go stand in a line for any beer release...you'll be shocked to discover that it is mostly neckbeard hipsters. And many of them are as annoying if not more so than the pretentious douche pianos portrayed in the commercial. 

December 6, 2013

Goose Island Halia

Brewed By: Goose Island Beer Company (owned by AB InBev) in Chicago, Illinois
Purchased: 765ml bottle bought at Evolution Wine & Spirits in Chicago, IL; 2013 (bottled 8/06/2013)
Style/ABV: American Wild Ale/Sour/Farmhouse Ale, 7.5% 
Reported IBUs: 11

After yesterday's unseasonable warm spell, the temperatures have taken a dive towards cold. Freezing cold. The only connection I can make with tonight's beer and the freezing cold is freeze peaches. Everyone loves freeze peaches. About Goose Island:
Goose Island is a Chicago-based brewery that began as a brewpub on Clybourn, which opened on May 1988. The actual brewery opened on 1995, and is located on the Southwest side of Chicago. The second brewpub, located in Wrigleyville by the Chicago Cubs, was opened in 1999. On March 28, 2011, Goose Island sold 58% of the brewery to Anheuser-Busch. The remaining 42% of the brewery is supposed to be acquired by A-B InBev in the future, and there has been much discussion about the brewery's takeover. On November 16th, founder and CEO, John Hall, announced he would be leaving Goose Island. On January 1st, 2013, Anheuser-Busch "veteran" Andy Goeler will take over Goose Island. Additionally, around the same time as John Hall's departure, resident barrel-program leader John Laffler also announced his departure from Goose Island. There have been many changes regarding Goose Island...so we will see what the future has in store for Goose Island. 
The Halia is a farmhouse ale aged in wine barrels. What differentiates this from the other Goose Island Wild Ales is that this is aged with whole peaches in the aforementioned wine barrels. Brewed with a Pilsner, 2-Row, and Torrified Wheat malt base; this one uses Amarillo hops, and is fermented out with a Belgian Style Farmhouse Ale yeast.
Goose Island Halia

I guess all that wheat malt has a payoff, as this is the first of the Goose Island Sours to have a long lasting head. This one pours into a hazy, golden/straw body, and looks very farmhouse-esque. I kicked up a pinky of golden white head, and there's some hazy white haze hanging around the top of the beer. There's also some lacing as well. In bright light, the beer looks like yellow Gatorade, with violent streams of tiny carbonation bubbles rising upwards. A ring of wheat head has settled around the glass. 

One reason why I want to drink this beer now is because I think the peach in this is going to fall off pretty fast. And the aroma on this instantly reminds me of a Gueuze. I'm getting a lot of lemon, tart lactic funk, and lots of wheat. There is some apricot, tart citrus, and lemon on here as well. I'm getting some sour lemon candy. There's also some barrel character present on the aroma, with some wood tannin and white wine-oak coming out. I'm getting some gooseberry and tart peaches. Oh yeah, peaches. You do get peaches on the aroma, but it's mostly a lemon aroma, and peaches would be hard to place as a specific fruit addition in a blind smelling.

The taste is like an amazing blend of a Belgian Golden Strong Ale and a Gueuze. I'm getting a lot of light tartness, Brett, barrel/wood funk, and must in the taste. This is my idea of a farmhouse ale. There is tons of floral citrus, with lemon, peaches, apricot, and pineapple. There's also a hint of peppery spice. I have to imagine that the Brett is going to get nice and funky if you age this. Hot damn.

I like this. This is definitely not as tart or sour as the Juliet or Lolita, or even the Gillian. But this beer works as a Saison/Farmhouse-esque beer brewed with Brett and wheat. It's like a funky Saison, or Orval. Palate depth is great, complexity is okay, and the mouthfeel is medium-light and refreshing, with tons of carbonation, citrus, and a wet-dry finish. You get a splash of tart lemon and musty Brett funk up front; that rolls into citrus, wheat, peaches, gooseberry, white wine/barrel, some bready malts; that rolls into lingering malt/citrus, with a wet-dry finish. Kind of simple, but very enjoyable nevertheless.

Rating: Above-Average (4.0/5.0 Untappd)

I'm feeling a 
Decent Above-Average on this. The subtle hint of white wine, gooseberry, oak, peaches, and Brett funk all contribute to an enjoyable drinking experience. Plus, this beer is super refined. I would pair this with a white pasta or anything that goes good with white wine. As far as availability and price go, I think this may be a better investment than the Gillian, though I enjoyed them both. 

Random Thought: I'm going to be M-I-A for a week or longer, as I head out on a vacation. So...check out my shitty archives, or whatever. Spring break!!! Woo!