Showing posts with label Tales From The Oak. Show all posts
Showing posts with label Tales From The Oak. Show all posts

March 24, 2014

Pipeworks The Last Kiss (Tales From The Oak / Barrel Aged Last Kiss / aged in Buffalo Trace Barrels)

Brewed By: Pipeworks Brewing in Chicago, IL  
Purchased: 12oz bottle (Batch #90) bought at West Lakeview Liquors in Chicago, IL; 2014 (bottled 02.??.2013)
Style/ABV: Bourbon Barrel Aged Wee Heavy/Scotch Ale, 11.0%
Reported IBUs: ?

Continuing with my previous review, The Murderous, and with Pipeworks' barrel-aged, The Jones Dog, I am wrapping things up with their barrel-aged Wee Heavy. About Pipeworks:
Pipeworks has humble roots. The brewery was founded in Chicago in 2011 by Beejay Oslon and Gerrit Lewis. The duo were both homebrewers that met while while working at West Lakeview Liquors. In 2011, they began to raise money for their brewery using the online Internet site, Kickstarter. Olson and Lewis were both educated at De Struise Brewery in Oostvleteren, Belgium. With that knowledge, and the money from their kickstarter, Olson and Lewis created a unique brewery that is smaller in size, and intended to brew smaller batches of beer. The company's motto is "small batches, big beers." And indeed, since the brewery has been around, they've been releasing a lot of one-offs and small batch releases. The goal is to release a new beer every week. You can read more about the brewery at their website HERE.
Like the previous two Pipework's barrel-aged offerings, this one was brewed back in 2013. You can read my review of the Last Kiss Wee Heavy if you are really bored...the tl;dr version is that it's a big, sticky, sugary take on the style. And that's okay. The beer is brewed with vanilla bean and fennugreekThe back of the bottle states:

"Our Last Kiss Wee Heavy, brewed with fennugreek and vanilla, aged in Buffalo Trace Barrels.
"
Pipeworks The Last Kiss / BA Buffalo Trace

In lower light this one pours into an opaque, cola-black body, kicking up one or two fingers of brown head. Bright light betrays this beer, which has a VERY dark ruby red body...you can see some carbonation streams steadily rising upwards towards the edges of the glass, and a centimeter of bready, brown head is hanging around for the long haul. There is lacing and legs.

The aroma here is very nice, with big bourbon/oak infused with chocolate, peat, and coffee coming to the front. I'm getting nice wood, oak, barrel, and chocolate....there's definitely some vanilla on the aroma, and the vanilla plays off the coffee in such an enjoyable way. It's almost as good as banging stalking that cute little English major number who is working as a barista at your local Starbucks. The base beer here is solid, and the barrel character is present.

The taste isn't quite as prolific as the aroma, but you get a nice range of flavors. I'm getting a lot of whiskey/raisins up front, but as the beer ramps things up you get some of that nice peat/Scotch Ale base, a little coffee, some hints of booze, wood/barrel, and some ghostly chocolate. There's some hints of vanilla as well, and the beer finishes sweet and boozy. Very nice.

You know a beer is sweet when the spirit/bourbon cuts through the sweetness...this is full-bodied, sticky, dense stuff. You can put that in the books. Despite the heavy mouthfeel, this drinks okay for 11.0%. The beer is actually a bit thin at times, and the barrel character isn't too pronounced. Palate depth is good, and complexity is good. Nothing is world-class here, but this is probably an above-average offering. Up front you get whiskey, raisins, and sharp barrel; the mids hit the peat/smoke, you get some base beer, there is coffee, light wood/oak/barrel; the back end dials up the wood/oak/barrel, with some hints of vanilla and chocolate. The finish lingers for a very long time, which is nice, and finishes sticky, sweet, and boozy, with lingering sweet notes. Good.

Rating: Above-Average (4.0/5.0 Untappd)

I'm feeling a Decent Above-Average for this beer. It's a Scotch Ale aged in sexy Buffalo Trace barrels...you can't really go wrong there. There's a simple elegance to this beer, but yeah. I would definitely consider pairing this beer with a cigar, especially since the whiskey and hints of peat malt point in that direction. You could also pair this beer with grilled meats, or your dry chocolate cakes or creme brulee. The base beer is over-the-top and fun for the style, so it takes well to the barrel. I'm glad Pipeworks chose this one for the barrel treatment.

Random Thought: It's funny because when I picked up The Last Kiss and The Murderous at West Lakeview, there were a bunch of bottles of The Jones Dog just sitting on the shelf. As far as these beers go -- and doing an apples vs. oranges comparison -- The Jones Dog is definitely the best of the bunch. I would rank them The Jones Dog > The Last Kiss > The Murderous. You can probably pass on The Murderous @ $8/12oz bottle. It's just...very average. But definitely check out the barrel-aged Jones Dog and Last Kiss if you have the chance. 

March 23, 2014

Pipeworks The Murderous (Tales From The Oak / Barrel Aged Murderous / aged in Elijah Craig 12 Barrels)

Brewed By: Pipeworks Brewing in Chicago, IL  
Purchased: 12oz bottle (Batch #107) bought at West Lakeview Liquors in Chicago, IL; 2014 (bottled 04.18.2013)
Style/ABV: Bourbon Barrel Aged Barleywine-style Ale, 11.0%
Reported IBUs: ?

I'm really excited to have tracked down this beer, especially after really enjoy Pipeworks' barrel-aged The Jones Dog. About Pipeworks:
Pipeworks has humble roots. The brewery was founded in Chicago in 2011 by Beejay Oslon and Gerrit Lewis. The duo were both homebrewers that met while while working at West Lakeview Liquors. In 2011, they began to raise money for their brewery using the online Internet site, Kickstarter. Olson and Lewis were both educated at De Struise Brewery in Oostvleteren, Belgium. With that knowledge, and the money from their kickstarter, Olson and Lewis created a unique brewery that is smaller in size, and intended to brew smaller batches of beer. The company's motto is "small batches, big beers." And indeed, since the brewery has been around, they've been releasing a lot of one-offs and small batch releases. The goal is to release a new beer every week. You can read more about the brewery at their website HERE.
Tonight's beer was bottled back in early 2013. I reviewed a batch of the Pipeworks Murderous (the base beer), and found it to be just okay. I really think the fusion of the bourbon barrel can greatly improve the base beer, so I have high hopes for this beer. The back of the bottle states:

"Our Murderous, English style barley wine, aged in Elijah Craig Bourbon Barrels.
"
Pipeworks The Murderous / BA Elijah Craig 12

This one pours into a hazy/murky dark-brown, golden raisin color. It looks like your typical Barleywine that has spent some time in a barrel, with deceptive dark brown darkness that is actually more golden raisin in color. The beer kicks up a finger of amber-tinted head, but that gives way to a ring of off-color lacing and some hazy cauldron effect action. There's some glossy alcohol legs to boot. It's not a pretty beer...but then how many barrel-aged beers are.

The aroma here is nothing spectacular, with straightforward bourbon/whiskey, some raisin sweetness, and hints of cherries and fruits. I'm getting mild oak/wood, and the underwhelming Murderous backdrop.

This is okay...I'm getting raisins, light wheat malt character, apples, and mild whiskey sweetness. There's a hint of bourbon/oak/vanilla, and tons of sugar....I'm getting sweet raisins, cherry cola, toasted grains, light nutty, hints of toasted coconut, and lingering grain/coconut in the back.

A couple thoughts...the barrel does improve the base beer, but I still think the base beer could be made better. This is okay, but it's very much par the course, I think. The mouthfeel is medium-full to full-bodied, with good palate depth and low complexity. At 11.0% this is actually fairly drinkable, with non-obstructive barrel AND low levels of residual sugars. This is really a beer in two parts: up front are raisins, fruits, wheat malts, apples, alcohol sweetness, sugar; the mids hit some of those sweeter, English-style Barleywine notes; and the back end dials up the toasted grains, nutty notes, and hints of toasted coconut. The finish features lingering coconut/toasted grains, some boozy warming, and moderate levels of residual sugars for the style. The barrel character could be more involved, and the base beer could be better.

Rating: Average (3.0/5.0 Untappd)

I'm feeling a Decent
 Average on this. I think this is going to be my least favorite of the Pipeworks' "Tales From The Oak" series. Having said that, this is still an enjoyable English-style Barleywine, and this is better than the base beer. At around $8/12oz bottle, this may not be the best investment out there...but how many barrel-aged Barleywines are readily available? You can pair this beer with a myriad of desserts, namely creme brulee. I think this is a good attempt from Pdubs, but I really want to see a Murderous 2.0. Or maybe that's just me.

Random Thought: Up next....The Last Kiss. 

December 30, 2013

Pipeworks The Jones Dog (Tales From The Oak / Barrel Aged Imperial Jones Dog / aged in Buffalo Trace Barrels)

Brewed By: Pipeworks Brewing in Chicago, IL  
Purchased: 12oz bottle (Batch #75) bought at West Lakeview Liquors in Chicago, IL; 2013 (bottled ??.??.2012)
Style/ABV: Imperial Stout/Milk Stout, 11.0%
Reported IBUs: ?

Tonight isn't a Thursday, but it has been a while since we've had an Unofficial Pipeworks Thursday....so let's just pretend tonight is Thursday. And we can also pretend that the Bears don't suck, or that their horrible defense and safety-who-will-not-be-named didn't blow a freebie game against the Green Bay Packers. And that I don't have any feelings about that. And that tonight's beer is going to be amazing. Now that's optimism! About Pipeworks:
Pipeworks has humble roots. The brewery was founded in Chicago in 2011 by Beejay Oslon and Gerrit Lewis. The duo were both homebrewers that met while while working at West Lakeview Liquors. In 2011, they began to raise money for their brewery using the online Internet site, Kickstarter. Olson and Lewis were both educated at De Struise Brewery in Oostvleteren, Belgium. With that knowledge, and the money from their kickstarter, Olson and Lewis created a unique brewery that is smaller in size, and intended to brew smaller batches of beer. The company's motto is "small batches, big beers." And indeed, since the brewery has been around, they've been releasing a lot of one-offs and small batch releases. The goal is to release a new beer every week. You can read more about the brewery at their website HERE.
Tonight's beer was bottled a long, long time ago. The early batch of Jones Dog that I reviewed was batch #65 and came out around 2012, by my estimation. I think that tonight's beer is that same beer, aged in Buffalo Trace Barrels. This beer is part of Pipework's "Tales From The Oak" series, and the back of the bottle states:

"Our Jones Dog Milk Stout, brewed with cacao nibs and vanilla bean, aged in Buffalo Trace Barrels.
"
Pipeworks The Jones Dog (Barrel Aged #75)

This one punches in at 11.0% and features some nice art work. The Buffalo Trace barrels were sourced from West Lakeview Liquors. This one pours into a dark brown body that looks deceptively darker/blacker than it really is. It is opaque, even in bright light, but you catch some serious brown tones. This one also pours with a finger of rapidly-dissolving, short lived brown head. the head was nice and brown, but has been the victim of dat whiskey burn. There is some nice lacing on this, along with some residuals along the glass, and carbonation is present in the body.

I'm getting two big things on the aroma...big, strong, bourbon-forward aromas and woody oak tannin and some vanilla. I'm also getting some big cocoa aromas, and some dark fruits ala complex boozy plums and figs, and some molasses.

Huh...werd. I like this, although I'm going to say right up front this isn't the most dense barrel-aged Stout nor the most complex. But this is well blended and very easy-going. Up front I'm getting a wash of cocoa, molasses, and dark fruits...that rolls into awesome barrel-aged character, with sweet bourbon, vanilla, oak, woody tannin, some tobacco/leather, and molasses with dark fruits. Once that starts to fade, I'm getting hit with lingering bourbon/vanilla/oak, some coconut, and a little roast and coffee and lingering Milk Stout goodness. I'm happy to see the base beer creepin' towards the back, and the barrel character stands out in the front. This is perfectly carbonated, so if anyone tells you this is under-carbonated they are wrong (or there is bottle variation).

This is sticky and sweet, and way too fucking drinkable for 11.0% ABV. It's a medium to full-bodied beer, but I'm leaning towards medium-bodied. The barrel character isn't too boozy or overwhelming, so it keeps things drinkable. Despite the slightly less dense body, this one still has fantastic palate duration and good palate depth. The complexity is somewhere in the mdidle for a barrel-aged beer. After a wash of cocoa, molasses, and dark fruits up front; you get big barrel character with oak, vanilla, some hints of coconut, oak/wood tannin, bourbon, booze; the back end trails off with lingering sweet bourbon, and some hints of the stout base. The finish is sweet, with sugar, vanilla, and bourbon trailing off on the finish. Overall...I honestly really like this.

Rating: Above-Average (4.0/5.0 Untappd)

I'm feeling a Strong Above-Average here. I really, really like this...and I don't want to be contrarian just for the sake of being contrarian. But I've been reading reviews for this beer complaining that it's too thin or that the barrel character is too strong? Are people serious about that? Like, I'm curious how many of these people have had a wide range of barrel-aged Stouts, because this beer seems about par the course if not better than par the course. Anyway, I digress. As usual, I say, "fuck the haters." This is fantastic stuff, and I'm glad to see Pipeworks finally rolling these out. Also, I'm glad to see that Pipeworks is sticking these beers in 12oz bottles! Now I can crack one of these open without feeling guilty for drinking a whole 22oz bomber or 750ml bottle. Uh...food pairings here...rich, dry, chocolate cake, vanilla ice cream, and a cigar. 

Random Thought: Seriously though, as a Bears fan, my heart is so broken right now. I look forward to next year...and props to Jay for playing a great game.