Showing posts with label Deth. Show all posts
Showing posts with label Deth. Show all posts

February 3, 2018

Revolution Double Barrel V.S.O.D. 2017

Brewed By: Revolution Brewing Company in Chicago, IL
Purcased: 12oz CAN from a 4-pack bought at Revolution Brewing Tap Room in Chicago, IL; 2018 (filled 01-04-2018)
Style/ABV: American Barrel-Aged Oatmeal Stout, 17.0%
Reported IBUs: 27


So in some ways, tonight's beer is basically a copy and paste of last night's VSOD review. Except it really isn't. Because while VSOD was an exercise in how beer can be a vehicle for barrel character, DBVSOD -- IN SPITE -- of being more boozy and featuring more barrels (i.e. Woodford Reserve Double Oak and Whistle Pig 10 year Rye), is actually a return to beer-forward notes. 
Revolution Double Barrel V.S.O.D. 2017

Now I'll grant you the beer basically looks the same. "The beer produces a finger of brown head that fades into sweet nothings." It is dark, viscous, and Stout-y. And you really only catch glimpses of dark brown on the far edges of the beer when sticking it in bright light. [insert jokes about how this beer is dark like my soul or my preference in women or whatever]. 

The aroma is where things get really interesting. The beer is like a fusion of Deth's Tar and VSOD -- big anise notes, lots of the base beer, vanilla, wood, fudge, rye and wood spice, and maple on Eggo waffles. There's definitely some alcohol on the nose, which I'm frighteningly pretty immune/blunted to. There's also a good amount of caramel -- a note that is so common and taken for granted in beer you could easily miss.

This is aggressive on the palate, with an almost cola-esque quality up front as your palate gets walloped by 17% ABV, barrel tannins for days, and a fair amount of dark sugars. There's almost a Quad-like quality to the fruity aspects of this beer, with hints of cherries and raisins and overripe fruits. The palate duration which I'll talk about more in a second is off the charts, and the lingering profile in your mouth is blissful bourbon with rye-like notes, alcohol heat, wood, and grain. As the beer oxidizes a bit and warms up, the fudge, oak, coconut, and vanilla characters start to open up and pop. Oh, and there's a kiss of maple and Eggo waffles.

Obviously this is a sipper. This is a battered, worn-in beer. It's not T H I C C like some of those 10% pastry stouts, and I don't think it needs to be or wants to be. When you dial up a beer to 17% and barrel-age the bejesus out of it, you don't need it to be super thick. The slight thinning out of this beer is like the balding gym junkie who is pure testosterone, all muscle, and firing 8 hearty ropes. This plays off the barrel and the spirits, and so I'll accept that it is a heavy medium-full. Palate depth is in the land of sipping, as in you can take a sip of this, let it linger on your palate for 60 seconds, and go back for more. It's like the deep end of the pool at the YMCA. This is also super complex, which -- duh. The complexity is going to trip some people up and there will be detractors. This is not a beer to drink at any temperature below cellar and preferably room. This is not a beer to butt chug unless you're a masochist. This is a beer to pour in your glass and mull over for an hour or two. Because again, up front this is loaded with fruity notes, alcohol, rum, bourbon, and wood; the mids roll into anise and caramel and more overripe fruits; the back end is alcohol and rye and wood spice, with caramel and oak and vanilla and fudge coming along for the ride. 


Rating: Strong Divine Brew (5.0/5.0 Untappd)

This is like...the craziest shit Revolution has ever done, and worth every penny. Which isn't even that much at $35 for a 4-pack. Pound for pound this is up there with BCBS Rare '15 and Reserve, and it's cheaper and comes in a can. The downside is this was a very limited release, and the limit per person was two 4-packs. But...the good news is people are still trading this for absurdly below value. I don't think people quite comprehend what they have on their hands. I'll take all the Double Barrel VSOD. This is my Friday night beer. I love these big-ass, barrel-aged stouts I can sip on for an hour or two. Really awesome shit, and makes me really excited for what Revolution has in the works for their 2018 releases.

Random Thought: I should probably make my Superb Owl pick. As a lover of greatness, I am hoping the Pats win. As a realist, I think Philly has a really good chance. That Eagles team is stacked. Either way, both teams have hilarious and entertaining fan bases. Should be a hell of a Superb Owl.

February 1, 2018

Revolution V.S.O.D. (Very Special Old Deth) 2017

Brewed By: Revolution Brewing Company in Chicago, IL
Purcased: 12oz CAN from a 4-pack bought at Revolution Brewing Tap Room in Chicago, IL; 2017
Style/ABV: American Barrel-Aged Oatmeal Stout, 13.4%
Reported IBUs: 27


Shit is getting serious now. VSOD or "Very Special Old Deth" is Deth's Tar aged for two years in barrels. This one actually clocks in at a slightly lower ABV than Deth's Tar.

But man, the pour on this is battered and viscous. The beer produces a finger of brown head that fades into sweet nothings. The only thing keeping any carbonation on the beer's surface is my sweet Revolution glass's laser etching. 

The aroma here is absurd. Front and center is an absurd amount of barrel, oak, wood, and vanilla. It's that splintered barrel aroma that is in your face and aggressive and poignant. To me it is reminiscent of the Reserve Bourbon County from 2017. Once you muscle your way through the layers of barrel, the aroma opens up into chocolate and brownie and fudge. 

The taste of this beer is boozy bliss. Straight away I'm noting chocolate dipped raisins/Raisinetts spiked with massive amounts of bourbon and rum. The barrel and woody dryness meets the tongue next -- as you might expect, there is a fair amount of oxidation here. There's ample amounts of coconut and vanilla, with some shades of maple syrup sweetness. There's also a fair amount of spice, and some lingering residual hoppiness. I'm getting some rye bread and notes that remind me of dark grains. Good stuff.

Revolution V.S.O.D. (Very Special Old Deth) 2017
What is there to say about this beer that you can't glean from the beer's description or infer knowing what the base is about. This is a full-bodied, complex beer that lingers on your palate for a long time. It has a lovely progression with oxidized wood, barrel, oak, and Raisinetts up front; the mids roll into rum, bourbon, spice, more dark fruits, hints of fruity and floral coffee; the back end drops coconut and vanilla and chocolate. The beer fades to black leaving kisses of drying alcohol and wood on your tongue, with lingering maple sweetness. It's wild. This is also a sipping beer. 

Rating: Strong Divine Brew (5.0/5.0 Untappd)

Random Thought: I want to spend some time taking a crap on Josh Noel's face, because I think his assessment of this beer was way wrong. But we should probably talk about price and format. I know this whole can thing has become a joke of sorts, but the price of these beers is insane. VSOD was like $30 for a 4-pack. That's basically $0.625/oz or $13.75 for a bomber. $13.75!!! And these are in fucking 12oz cans. So you can split a can with a friend, or solo-dome it and not feel like the world's biggest alcoholic. To compare, Goose Island Reserve was selling for around ~$24 and came in a 16.9oz format. Just food for thought...