Spiteful God Damn Coconut Pigeon Porter

Brewed By: Spiteful Brewing in Chicago, IL  

Purchased: 22oz bomber bought at Bottles & Cans in Chicago, IL; 2015 (Batch #223)

Style/ABV: American Porter, 8.2%
Reported IBUs: ?

Mmmmm coconuts. About Spiteful: 

Spiteful Brewing was founded in January 2010 by Brad Shaffer and Jason Klein. Like many brewers, the duo started out homebrewing. As of today, the brewery houses a 2.5 BBL Brewhouse and 5 BBL Fermenters. Currently, as a nanobrewery, Spiteful Brewing is hand delivering to stores and bars. For more info, check out Spiteful's website, or their Facebook or Twitter. 

The God Damn Coconut Pigeon Porter is without a website page, but the bottle reads: "Pigeons gone wild! After a late night at the pub we flipped on the boob tube only to see those god damn pigeons flaunting their assets. We knew we had to get our hands on those coconuts for our porter. Beads were the answer, so we stuffed our bags with with 'em and headed south. The play worked like a charm. Brewed with toasted coconut, this pigeon porter will have you thinking you live on the god damn equator." 

Spiteful God Damn Coconut Pigeon Porter

This pours into your typical dark, cola-black body, with a finger of tan head. What is there to say about porters and stouts these days that hasn't been said.

The aroma on this is a nice fusion of coffee, chocolate, cocoa, toasted sweetness, and layers of complex roast. It's not a super complex beer, and I'm not getting much coconut in the aroma. BUT, it smells really good for what it is, and the aroma is bold with aggressive coffee, chocolate sweetness, and roast.

You do get some nice coconut in the taste, which is what I was looking for. This drops a rich mouthfeel with tons of chocolate and coffee, and then the back palate bombs you with sweet toast, complex roast, and layers of coconut. The coconut stays in the realm of sliced coconut with some toasted coconut, and never veers into pastry la-la-land like some more complex or barrel-aged beers do. And that's okay.

This is a full-bodied beer that coats your mouth and has satisfying duration. At 8.2%, this feels bigger than it is, and consequently hides a lot of the alcohol. Palate depth is good, and this has good complexity. Up front is a lot of coffee and chocolate; the mids roll into coconut, dark fruit sweetness, and layers of roast; the back end trails with roast, coffee, shredded coconut, toasted coconut, and tons of yummy toasted notes. This is a good blend of an American-style Porter with coconut, and works well.

Rating: Above-Average (4.0/5.0 Untappd)

I'll toss this a Strong Above-Average. Spiteful continues to do well with their God Damn Pigeon line of beers, and I'm happy that I picked this up. This isn't the most coconut beer I have had, but there is definitely coconut in the taste and it plays well with the strong base Porter. I could see myself buying another bottle to just sip on or pair with some coconut chocolate cake.

Random Thought: I hate not having laundry machines in-unit, ahhhh!!!

Tröegs The Mad Elf Holiday Ale 2014

Brewed By: Tröegs Brewing Company in Hershey, Pennsylvania  

Purchased: Single 12oz bottle bought at And Beer in Athens, Ohio; 2014 

Style/ABV: American Strong Ale/Christmas/Winter Spiced Beer, .%

Reported IBUs: ?

Blarrgghhhh. Christmas is way over but I need to review this beer. This was an impulse buy when I was in Ohio and to be honest, I have no idea what to except. And then there is Tröegs, which is just a pain with that freaking o. Anyway, about Tröegs:

Tröegs Brewing Company is a brewery based out of Hershey, Pennsylvania. The brewery was founded by John and Chris Trogner in 1996. The brewery/company was established in 1997, and is known for its use of English brewing techniques fused with American styles of beer. For more info, check out the brewery's Facebook page or their website.

Tröegs The Mad Elf Holiday Ale 2014

The Mad Elf is a seasonal beer released between October and December. It is an American Strong Ale brewed with cherries, honey, and chocolate malts. The beer pours into a red body, kicking up a centimeter of amber-tinged head. It's a hazy beer, but it also has been sitting in my fridge on its side for a few months. There is good head retention, and glossy alcohol legs to boot. 

The aroma on this is Belgian inspired, and reminds me of a hearty Belgian Dubbel or even a spicier, yeast-forward Dark Strong. I'm getting a lot of candi sugar, cherries, cherry cola, Quad-like sweetness, Quad-like cherries, sweet white sugar, lightly caramelized sugars, and tons of yeast esters. Again, the yeast esters smack of Belgian beer, with lots of clove and banana. It smells really inviting, and if you like Belgian beer you will have high hopes that it tastes as good as it smells. 

This is a blissful package of Belgian-inspired strong beer. It's in the same realm as cherry-infused Quads and strong Dubbels, and would be right at home next to a lineup of strong Belgian Ales. You get tons of cherries, along with bold yeast esters that range from perfumes to clove to cherries to overripe fruits. The fruits include bananas, overripe stone fruits, and some shades of darker fruits like plums. There's a lot of spice in this beer, with cloves and sugary spices that you would find in a holiday cake, and I'm getting a lot of sugar in the mix. There's candi sugar, caramelized sugars, and big confectioner sweetness.

I'm basically calling this a Belgian Ale...it's good. At 11%, this is both boozy and seductive, but the high carbonation and intense sweetness helps cancel out the alcohol. The palate depth is good, and the beer is complex. It's medium to full-bodied with lots of cherries, bananas, and yeast esters up front; that rolls into big spice, clove, dark fruits, and pastry notes in the mids; the back end trails with lingering spice, some hops, complex malts, and lots of candi sugar sweetness. It's a big warming beer, and certainly lives up to its name and intention.

Rating: Above-Average (4.0/5.0 Untappd) 

I'm feeling a Strong Above-Average on this. I would not only recommend this beer, but I would seek it out if it was distributed in the Chicagoland area. I guess I can make my peace since you can find similarly flavored beers in my distribution area, but having said that, I do think this is a fantastic beer. I don't know if I would pair it with any foods in particular...but I'd love to sip on this on a cold Winter night. Tonight happens to be a cold Winter night, but those are fleeting. 

Random Thought: I am glad that I am cracking this beer now. I would guess this ages well.

Revolver Brewing Blood & Honey American Ale

Brewed By: Revolver Brewing, LLC in Granbury, TX  

Purchased: 12oz bottle generously gifted to me; 2015 

Style/ABV: American Wheat Ale/Fruit Beer, 7.0%

Reported IBUs: ?

Tonight's beer was generously gifted to me, and I am excited to try it. This is a strong wheat beer described as an "ale brewed with blood orange peel, honey & spices. The bottle reads: "An unfiltered, deep-golden ale brewed with malted two-row barley and wheat. Finished with blood orange peel, Texas hone, and a blend of spices." 

The Revolver Brewing Company is a brewery based out of Granbury, TX. The brewery was founded by father and son, Ron and Rhett Keisler, with master brewer and cicerone, Grant Wood. The brewery uses in-house water from their own well, and incorporates seasonal ingredients into their beers. For more info, check out the brewery's website or Facebook page. 

As noted above, the Blood & Honey is an American Wheat Ale, brewed with malted two row barley and wheat. The beer is finished with Blood Orange zest, local Fall Creek Farms Honey, and other spices.

Revolver Brewing Blood & Honey American Ale

This pours into a juicy, unfiltered, orange-yellow body. It's murky and there is yeast sediment; it looks like orange juice and for all intents and purposes it might as well be. There's a firm white head that sticks around and will continue to stick around, as you'd expect with a wheat beer. It's purdy and if you like murky ass Saisons and rustic Wheat beers this is going to be right up your alley.

The aroma on this beer is overwhelmingly spice, with pretty pungent allspice, a little lavender, and maybe something in the realm of cardamom. Beneath the waves of spice is a nice dose of orange peel, which does come through on the aroma. The faint hint of malt on the nose suggests wheat beer, but it is blunted. 

I am instantly reminded of two beers: Jackie O's Paw Paw Wheat, and the Blue Moon Grand Cru. But this is better than both of those beers. For starters, it isn't a train-wreck, so it is an instant improvement upon the Blue Moon swill. Second, it is a bit lighter than the Paw Paw Wheat. I'm getting a really nice orange note, with lots of gentle spice. The spice leans towards allspice and flower/floral notes, with some cardamom in the mix. It reminds me of Blue Moon's Belgian White, and I would probably call this beer a White/Witbier if you handed it to me in a blind tasting. It's actually really nice, with orange peel and orange notes that continue to open up as you drink the beer. It's a real orange note, and I taste actual orange zest. The wheat malts ground the orange flavor, so this never drifts into a mimosa. The spice in the taste is much more mild than the spice in the aroma, which is a good thing. All things considered...I would classify this as a Witbier, and I would say it is really well executed. 

This beer is growing on me as I sip it. I'm not getting any of the mentioned 7% alcohol in the taste. This beer is medium-bodied with low carbonation that hits your tongue towards the mid palate. Palate depth is where I want it to be, and this is actually fairly complex. THIS ISN'T REFRESHING, per se. And should it be? Not at 7%...right? The carb, body weight, and heavy wheat malt finish never hint at summer beer to pound back while on the patio. I would definitely drink this in the summer, but this is truly the middle ground between something you would chug and something you would sip on. It opens up with lots of citrus peel, orange zest, and hints of grapefruit and mimosas up front; the mids roll into the spice and carbonation, dialing up some citrus zest, cardamom, tingly carbonation, champagne notes, and light allspice; the back end drops a healthy dose of wheat malts, and you get that hint of honey. The honey probably helps to weigh this beer down, and it feels like a beefed up Witbier in many respects.

Rating: Above-Average (4.0/5.0 Untappd) 

I'm feeling a Strong Above-Average here. Witbiers are not my style but this beer would certainly change my mind. It's really executed with finesse and has a refined quality about it that is hard to appreciate unless you have consumed a lot of different beers. It's clear that Revolver Brewing has a deft hand and they know how to infuse strong flavors like spices into their beer without turning it into a shit show. I would reach for this beer in the summer and treat it like a glass of sweetened iced tea. Something to sip on. I could also see this beer pairing well with a fruit salad, white fish, ceviche, and other summer foods.

Random Thought: I actually think this is a perfect "Texas" beer. It feels Texas to me.

Stillwater Brontide

Brewed By: Stillwater Artisanal at Dog Brewing Co. in Westminster, MD  

Purchased: 12oz can from a 6-pack bought at Bottles & Cans in Chicago, IL; 2015

Style/ABV: Black Ale, 5.0%

Reported IBUs: ?

What, Stillwater is doing Black Ales now? About Stillwater Artisanal Ales: 

Stillwater Artisanal Ales are a Gypsy Brewery based out of Baltimore, Maryland. Founded in 2009-ish, the beer is brewed by Brian Strumke. You can find more info at the brewery's blog or their website. 

The Brontide is "a smooth black ale with mild roast and a soft Trappist yeast character." The beer pours into a dark brown, roooooby red body, kicking up a couple of fingers of lightly tan head. It looks like a Dry Stout or Porter...there's good lacing, appropriate carb, and all that good stuff.

Stillwater Brontide

This definitely has the Trappist yeast character...it's very mild...like a diluted Rochefort 10. I'm getting a lot of subtle coffee notes, hints of dark fruits and figs/grapes, some toasted sweetness ala a Brown Ale or sweet dark lager, and lots of earthy notes. This has some pretty nice earthy notes and deep roast, which is nice for the lower ABV. 

The taste basically follows through with the aroma. It's a nice, simple, dry, clean beer...the Trappist yeast is dialed down into the 5% format, but it tastes like a toned down Rochefort 10. I'm getting a lot of coffee, ash, deep roast, and some subtle dark fruit notes. It's high on the yeast character, followed by the dark roasty malts.

This is a solid beer for 5%. It has good palate depth and duration, and pulls off a medium-light mouthfeel. The finish is dry, the beer is well carbonated, and you want to keep sipping. It has okay complexity as well. Again, up front this is all about the roast and yeast, with some ashy notes and coffee; the mids roll into more coffee, toasty sweetness, more roast, fruity notes; the back end finishes dry with lingering goodness. Not bad, Stillwater, not bad.

Rating: Average (3.5/5.0 Untappd)

I'm feeling a Strong Average on this. It pretty much does what it says it is going to do...gotta say, I would buy this again, if only because it comes in a 6-pack and seems to pair well with red meats and chocolaty foods. Not bad. 

Random Thought: The use of the Trappist yeast at the lower ABV is an interesting twist.

Une Année Esquisse

Brewed By: Une Année Brewery in Chicago, Illinois  

Purchased: 750ml (1 Pint 0.9 FL OZ) bottle bought at Bottles & Cans in Chicago, IL; 2015 (Batch #ES1)

Style/ABV: American Wild Ale, 8.0%

Reported IBUs: ?

More Midwest shelf turds. About Une Année:

Une Année is a brewery based out of Chicago, Illinois located near the intersection of Grand and Ashland in the Kinzie Industrial Corridor (three blocks from the Goose Island Fulton St. production brewery). The brewery was founded in early 2012 by Jerry Nelson, who is "an Architect, Marine, Siebel Institute Graduate, and Chicago native who started homebrewing in 1995 while stationed in California." Currently, Jerry is the head brewer along with Dustin Zimmerman, who also attended the Siebel Institute, and previously brewed at Hamburger Mary’s Andersonville and worked at Nøgne Ø. The name "Une Année" means "one year" in French, and was chosen to reinforce the two main ideas behind the brewery: a focus on Belgian and French style beer, and an emphasis on seasonal beers. For more info, check out the brewery's website.

The Esquisse is an American Wild Ale. And that's really all the bottle says. This pours into a hazy, pineapple-orange/yellow body, kicking up a couple of fingers of orange-tinged head. There is lacing and good carbonation. I was warned this might be a bottle bomb, but I opened it with no issues. 

Une Année Esquisse

On the aroma: impressive Brett funk, with peaches and fruit, and maybe a dash of lactic or acetic character. The Brett notes in here drift from butcher shop to leather, with some burnt hair and plastic/rubber in the mix. The less appealing Brett notes come and go quickly, and don't obstruct all the juicy fruits, stone fruits, and pineapple-peach sweetness. 

This tastes very much like the aroma...the main character here is the Brett, with loads of peaches, stones fruits, juicy notes, and pretty substantial malt backings. The funky Brett notes in the aroma are not as present in the taste...in fact I'm getting a lot more hops. This doesn't really dial up any lactic or acetic acid character, so my guess is this needs some time in the bottle. I'd like to grab a second bottle of this to age for a few years.

I'm going to keep this short because this is a very simple beer...it's yummy though, as are most beers that pile on the Brett and embrace the fruity/tropical side. This is medium-bodied with good carbonation, and has good palate depth and duration. Everything is in place, except this could/should be a bit more complex. Such is life. Up front: pineapple and juicy notes; the mids roll into more Brett funk, some malt backings, and more fruity notes; the back end trails with lingering fruit and funk. It's a fruity beer, and has a nice finish. It's drinkable, I just want more.

Rating: Average (3.5/5.0 Untappd)

I'm feeling a Strong Average on this. I'm pretty sure I am going to go pick up another bottle of this to age for a bit to see how it develops and changes. Otherwise, this is yummy stuff. Not a bad start for Une Année.

Random Thought: Apparently I love lamb. Greek food is awesome, but it needs to be done right.

Une Année Less Is More

Brewed By: Une Année Brewery in Chicago, Illinois  

Purchased: 500ml (1 Pint 0.9 FL OZ) bottle bought at Bottles & Cans in Chicago, IL; 2015 

Style/ABV: American Saison, 4.6%

Reported IBUs: ?

More Midwest shelf turds. About Une Année:

Une Année is a brewery based out of Chicago, Illinois located near the intersection of Grand and Ashland in the Kinzie Industrial Corridor (three blocks from the Goose Island Fulton St. production brewery). The brewery was founded in early 2012 by Jerry Nelson, who is "an Architect, Marine, Siebel Institute Graduate, and Chicago native who started homebrewing in 1995 while stationed in California." Currently, Jerry is the head brewer along with Dustin Zimmerman, who also attended the Siebel Institute, and previously brewed at Hamburger Mary’s Andersonville and worked at Nøgne Ø. The name "Une Année" means "one year" in French, and was chosen to reinforce the two main ideas behind the brewery: a focus on Belgian and French style beer, and an emphasis on seasonal beers. For more info, check out the brewery's website.

The Less Is More is an American-style Saison brewed with orange zest and juice. This pours into a hazy/cloudy yellow body, kicking up a couple of fingers of white head. The head retention is good, with lots of active carb, maybe overly so, and tons of lacing. This is radiant and bright...and it has good aromas.

Une Année Less Is More

This smells the part of an American Saison. The 4.6% thing means this is on the lighter side of the style, but it brings big aromas of lemons, orange juice, mimosas, wheat, white pepper, and MINIMAL yeast character. I wish this was more funky.

This isn't mind blowing, which is no real fault of Une Année. But at the same time, I've been spoiled with this style and this just seems kind of generic and streamlined, especially if juice was added. There's a lot of clean lines, bright hop notes, lemon, orange juice, citrus, some white pepper...and not much in terms of malts or yeast character. You pick up some wheat, and this hints at a bubble gum note from the wheat, but it never really takes things in the direction of the Belgian countryside. It also doesn't play up the orange juice character. It's not quite peppery enough, or mimosa-y enough. It just kind of is.

Despite being nonplussed by this beer, it does own it's 4.6% with a substantial but light medium-body. It's well-carbonated, easy to drink, and has good flavor. Palate depth and duration are middle-of-the-road, and complexity is low. Up front: lemons, mimosas light, good fruitiness, hops, wheat; the mids roll into wheat, with more lemons, orange juice, some mild white pepper; the back end rides out with juicy and clean lines. It's a bright and vibrant beer that I can't really fault except that it pretty much is what it is. 

Rating: Average (3.0/5.0 Untappd)

I'm feeling a Light Average on this. This is really solid but I wouldn't seek it out at this price in singles. Maybe if they shoved this in a 6-pack format...I just don't think the capacity is there yet, so I do hope they can continue to grow their brand. This is not a bad beer by any means, but the Saison market is flooded with fantastic beers. Having said that, I'm excited to see where they go with these Belgian beers. And their sours. 

Random Thought: I have their Wild Ale/Sour coming up, and that I am excited for.

Destihl Saint Dekkera: Zura Dubbele Sour Stout

Brewed By: Destihl Restaurant and Brew Works in Normal/Bloomington, Illinois 
Purchased: 500ml (1 pint, .07oz bottle) bought at Bottles & Cans in Chicago, IL; 2015 (bottled in 2014; barrel numbers 271-275)

Style/ABV: American Stout/Wild Ale, 9.9%
Reported IBUs: ????

More Destihl Sours woo. About Destihl: 

Destihl is a brewery (Bloomington) and brewpub (Normal, IL & Champaign, IL) based out of the Midwest. Specifically, the middle of Illinois in the middle of the United States. Daaaa midwest. The brewery was founded by CEO & Brewmaster, Matt Potts, in 2007. Like many brewery founders, Potts started out as a homebrewer, and would eventually trade his law school education and law practice for those sweet barley suds. Destihl currently brews a myriad of regular and barrel-aged beers, including an increasing portfolio of tasty sour brews. For more info, check out their website. 

The Destihl Saint Dekkera: Zura Dubbele Sour Stout is a sour double stout, aged in oak barrels. And that's all she wrote.

This pours into a dark brown, cola color, kicking up two fingers of tan tinged head. There is nice lacing, and even some decent head retention. It's not opaque or pitch black, and I wouldn't expect it since it was aged in a barrel(s) for some time.

Destihl Saint Dekkera: Zura Dubbele Sour Stout

The aroma on this beer is awesome. I'm really surprised that Destihl has cranked something of this quality out, and it does justify the price. Their Wild Sour series is fun, but doesn't compare to the extent or complexity of a beer like this. This has an aroma of rich oak, leather, tons of acetic acid, red cider vinegar, and tons of oak-cherries and cherry cola. There is also an underlying coffee and chocolate note, and a fat malt base creeping.

This tastes delicious, like a blend of a Stout with a Flanders Red. It's very different than something like the Black Metal. There's a lot of chocolate and coffee in here, but it keeps rounding back out to big oak flavor, cherries, acetic acid and apple cider vinegar. There's a ton of shades of fruit in here, and the oak and barrel are a big character in the beer...which is what you want. Yum.

This is riding the line between medium and full-bodied. It certainly approaches a fuller feel as it warms up. Palate depth is awesome, and this has great duration and depth. I feel like the complexity leans towards the barrel and acetic acid notes a bit, but when I was sharing this with my girlfriend, she easily identified "coffee" in the taste. It's an impressive beer, and it feels and tastes like a beer that has been aged for a while in barrels. It's just an impressive package and experience. I get a lot of acetic acid, cherries, barrel, and sourness up front; that melds into these really rich chocolate and coffee notes, with some oak and barrel coming along for the ride; the back end fuses the chocolate, coffee, cherries, oak, and barrel...it's quite harmonious and actually really tasty. 

Rating: Above-Average (4.5/5.0 Untappd) 

I'm feeling a Strong Above-Average here. Wow this is a real surprise from the Midwest. This is about as authentic as the barrel-aged/sour experience can get, and this beer melds a fantastic sour/barrel character with this bitching stout base. Just fantastic stuff, all around. I am truly impressed. 

Random Thought: Destihl might be yet another sleeper hit in the midwest. Mmmmm.

Community Beer Company Public Ale

Brewed By: Community Beer Company in Dallas, Texas  

Purchased: 12oz bottle generously gifted to me; 2015 

Style/ABV: English-style Bitter/ESB, 5.5%

Reported IBUs: 38

Tonight's beer was generously gifted to me to be reviewed. This beer represents a simpler, more accessible style in the ESB -- making it a potential candidate to be representative of Dallas' so-called regular staples, much like a Spotted Cow or Shiner Bock. As always, I like to give a shout out to the brewery. The Community Beer Company is a brewery based out of Dallas, Texas. The brewery was founded in January 2013 by Kevin Carr, head brewer Jamie Fulton, and brewer/microbiologist Aric Hulsey. With a state-of-the-art brewhouse located near downtown Dallas, and an in-house yeast lab, the Community Beer Company has worked hard to become a staple of Dallas craft beer. For more info, you can check out their website or Facebook page. 

The Public Ale, is an Extra Special/Premium Bitter brewed with 100% Maris Otter English pale malt and English crystal malt, a blend of English, German, and American hops, and in-house English ale yeast. The bottle reads: "Inspired by the warm and joyful spirit of British public houses, or "pubs", this beer was created to share with your mates! Brewed with heirloom English Maris Otter malt, a blend of international hops and a distinct English yeast strain, this ale is a study of balance and subtle complexities. The intricate malt character is balanced by a beautiful blend of herbal, spicy and fruity hops, all in perfect harmony with the gentle fruitiness contributed by our yeast during fermentation. An easy drink to comfort any occasion, welcome to our favorite year-round session beer: Public Ale."

Community Beer Company Public Ale

The Pubic Ale pours into a hazy, unfiltered, orange body. It's almost reddish in certain lights, and orange/yellow in others. The beer has lazy, mid-sized carbonation, and a couple of fingers of caramel-tinged head. It's a fine looking beer with sustaining head retention, lacing, and carbonation. Kudos to Public Ale keeping it unfiltered and conditioned.

Bitters are not an inherently bold style...they are subtle beers, if not simple and eloquent. This has a lot of nice aromatics, with bready malts hinting at something between white and whole grain bread. There's a lot of caramel and toffee sweetness, with a hint of toast...it's very much in line with other sweet, malt-forward English/German styles of beer. What I really like about the aroma of this is the nice grassy hop notes, and the subtle berry sweetness. The aroma on this beer is less sweet and more hop-forward than something like Goose Island's Honker's Ale. With that said...

Wow. I see why this has won a gold medal in 2013 and 2014. This is fantastic, for the style. Again, using Goose Island's Honker's Ale as a baseline; this blows that away. This has an intense malt body, with lots of caramel, honey, toffee, and sweet bread. The malt sweetness gives way to some really nice hops, but more importantly, the malt sweetness gives way to this hint of minerality. It really does finish nicely, and without any overt or fake sweetness. The hops in here hint towards grassy bitterness, berry and toffee sweetness, and some crisp bitterness.

For 5.5%, this has a medium-body with fantastic palate depth, good duration, and lots of complexity. I'm really impressed with the depth of malt, yeast, and hop character in this beer. The other thing I'm really enjoying is how this never gets overly sweet or astringent. The Honker's Ale tilts towards being too sweet from time to time, which is a serious bummer. This hits bready malts, toffee, honey, and sweet caramel up front; that gives way to grassy hops, berries, toffee; and the back end has some nice yeast character, nice water bite, and a clean not-too-sweet finish. I'm not a huge ESB guy, but if this was available in my area I would consider making it a regular part of my fridge stash. 

Rating: Divine Brew (4.5/5.0 Untappd)

I'm feeling a Light Divine Brew on this. This is a really good American-style ESB. Or, to be more accurate, this is a really good English-style ESB brewed in America. Dallas. Think about that. If you are in Dallas and have access to this beer, you should pick it up. This is a beer (and a style of beer) that has a pretty large appeal. It's not overly hoppy, it's not overly boozy...perfect for sharing with casual or serious beer drinkers and certainly okay to pair with some fish and chips or whatever. I don't know. This does make me want to write a scathing review for the Honker's Ale. 

Random Thought: Spotted Cow is another amazing, underrated beer. It's not underrated by the thousands of people that drink it regularly, but it is underrated by beer geeks who have dismissed the style as being simple. It's not. So there is something to these simple styles of beer, and they are hard to do well. 

Stillwater Classique

Brewed By: Stillwater Artisanal at Dog Brewing Co. in Westminster, MD  

Purchased: 12oz can from a 6-pack bought at Whole Foods in Chicago, IL; 2015

Style/ABV: American Farmhouse Ale/Saison, 4.5%

Reported IBUs: ?

MMM Saisons. About Stillwater Artisanal Ales: 

Stillwater Artisanal Ales are a Gypsy Brewery based out of Baltimore, Maryland. Founded in 2009-ish, the beer is brewed by Brian Strumke. You can find more info at the brewery's blog or their website. 

The Classique is "A postmodern deconstruction of the American industrial lager made with naughty ingredients like corn and rice, completed with pilsner malt and lots of your favorite old-school American hops and farmhouse ale yeast.. "your Grandfather's new beer"." It also comes in a can, which is nice.

Stillwater Classique 

This pours into a radiant yellow body, kicking up two fingers of intense, white-colored head. The head retention is fantastic, and the beer leaves incredible lacing. This is well-carbonated as well. It's a good looking beer and inspires confidence and all that good shit. 

The aroma is big clove, Belgian yeast funk, bright hops, citrus, citrus zest, peppercorns, and big biscuit character. It smells really good...words you really never want to type in a beer review.

This is conceptually fantastic. At 4.5%, this delivers an intense range of flavors, and it even dials up the mouthfeel into something that is between light and medium bodied. I'm getting lots of biscuit, cracker, and Pilsner malts, with some suggestive minerality. The beer drops lots of hops as well, with big lemon, lemon leaves, and some citrus zest and white pepper. There is a good amount of Belgian funk from the yeast, and pink peppercorns are lurking in the mix.

This is a flying-under-the-radar brew from Stillwater. I want this to be more readily available, because I would pick this up again. At 4.5%, this is incredibly drinkable, and it keeps the body between light and medium. Palate depth is spot on, and this has good depth and duration. This also has some nice complexity. I've now had a few lighter bodied Saisons, and this is up there. Up front: refreshing lemon, yeast funk, clove; the mids roll into more hops, bright citrus/lemon, citrus zest and white pepper; the back end trails with fading hops, and drops biscuits and cracker and black pepper and minerality. The finish is dry.

Rating: Above-Average (4.0/5.0 Untappd)

I'm feeling a Strong Above-Average on this. Fantastic stuff...sure this is a simple, straightforward approach to the Saison style. But you know what? It's marketed as a drinkable beer and it comes in cans. I would love to have this available in the Summer months, and I just want to sit down with a nice doughy pizza and chow this down. It brings some Pilsner-like notes into the world of the Saison, and I'm all for that. 

Random Thought: Stillwater can do no wrong. 

Goose Island Ten Hills

Brewed By: Goose Island Beer Company in Chicago, Illinois

Purchased: 12oz bottle from a Variety Pack left in my fridge in Chicago, IL; 2015 

Style/ABV: American Pale Ale, 6.2% 

Reported IBUs: 50

Woo shelf turds. About Goose Island:

Goose Island is a Chicago-based brewery that began as a brewpub on Clybourn, which opened on May 1988. The actual brewery opened on 1995, and is located on the Southwest side of Chicago. The second brewpub, located in Wrigleyville by the Chicago Cubs, was opened in 1999. On March 28, 2011, Goose Island sold 58% of the brewery to Anheuser-Busch. The remaining 42% of the brewery is supposed to be acquired by A-B InBev in the future, and there has been much discussion about the brewery's takeover. On November 16th, founder and CEO, John Hall, announced he would be leaving Goose Island. On January 1st, 2013, Anheuser-Busch "veteran" Andy Goeler will take over Goose Island. Additionally, around the same time as John Hall's departure, resident barrel-program leader John Laffler also announced his departure from Goose Island. There have been many changes regarding Goose Island...so we will see what the future has in store for Goose Island. 

The Ten Hills is a seasonal APA released during Decemeber through March. This beer is brewed with 2-Row, Caramel 20, Caramel 40, and Munich malts, and features Perle, Cascade, and US Saaz hops. 

Goose Island Ten Hills

This pours into your typical copper, amber-body, kicking up two fingers of amber-tinged head. Blah blah, it looks like every other Pale Ale/IPA out there. The beer is well carbed with good lacing, it's basically a basic bitch beer. 

The aroma is...shock...hops. This has a faint hit of onion and garlic on the aroma, with lots of orange, citrus, pine, and big hop wallop. The malt base is unobtrusive, and hints at whole grain bread if anything.

This isn't bad...it's actually a pretty basic follow through of the aroma. You get sweet malts, caramel sugars, and lots of oranges, hints of resin, and some lingering onion/garlic. It's pretty big for its britches, and that's not a huge shock at 6.2%. This is practically an IPA. 

Again, this is a big APA and really pushes the envelope as far as the style is concerned. I'm not having any trouble getting this down at 6.2%, and the palate depth is good with good duration. This is medium-bodied, and has lower carbonation. It's not that complex. This is pretty sweet...with honey like sweetness, lots of caramel sugars, and orange candies. You get those honey-like sugars up front (it reminds me of a toned down Hopslam), with lots of juicy hops in the mids, and some caramel sugars and lingering hops in the back. It's not bad. 

Rating: Above-Average (3.5/5.0 Untappd)

I'm feeling a Light Above-Average on this. This is a nice contender from Goozie Islands. I'd buy this again to pair with a spicy dish, and I think Goose Island has their heart in the right place when they decided to release this in the colder months of the year. The malt-heavy profile and intense sweetness makes this great for slightly colder weather. I hope Goose Island keeps this as part of their rotation. 

Random Thought: Goose Island's rotation changes are pretty frustrating, actually. They've killed some good beers. 

Sapporo Stone Warrior

Brewed By: Sapporo Breweries in Tokyo, Japan (or wherever it's contracted)  

Purchased: 12oz bottle from a 6-pack gifted to me in Chicago, IL; 2015 

Style/ABV: English Dark Mild Ale???/Brown Ale?? EH???, 5.0%

Reported IBUs: ?

Disclaimer, this beer sucks. About Sapporo: 

Sapporo is the oldest brewery in Japan; and was first brewed in Japan by German-trained, lager brewer, Seibei Nakagawa. Sapporo Premium beer was brought to the USA in 1964 to save sushi lovers like me. 

Sapporo Stone Warrior

The Sapporo Stone Warrior was a beer I first encountered while out to sushi. It was then gifted, generously, to me via a 6-pack. I enjoyed it upon first taste, but upon revisiting it 4 more times I've concluded that this is a mediocre beer and you're better off just getting the regular Sapporo stuff. 

This pours into an amber-brown, reddish body, kicking up a finger or two of tan-tinged head. It looks like a Brown Ale/Mild/Dark Lager. 

The aroma here is toast and caramel, with light grassy hops. The caramel is actually not that bad, with good kettle notes and some nuance...I guess I don't hate it as much as I remember. 

This still tastes a bit underwhelming, with lots of toast and caramel, unbalanced grassy hops, and unchallenged sweetness. It's one-dimensional and sweet and that doesn't play favorably. 

This isn't very complex, but it has good carbonation. It's drinkable and all that, but I was hoping for something a bit more refined. Palate depth isn't bad but this is unbalanced. It's just...not very intriguing for me. It's both one-dimensional and unbalanced but too sweet with caramel, toast, and hops that show up to attempt to rectify things but fail. I'm gonna leave it at that. 

Rating: Below-Average (2.5/5.0 Untappd)

This is a Light Below-Average. I'm giving this a .5 bump, actually, from a 2/5 to a 2.5/5. So it isn't swill by any means, but it doesn't intrigue me and it's really sweet. It was actually a poor choice to pair with my sushi, since the sweetness was just too much on top of the already sweet sushi rolls. You could do a lot better than this. 

Random Thought: I'm too tired for random thoughts. 

Marz The Machine

Brewed By: Marz Community Brewing Co. in Chicago, Illinois  

Purchased: 22oz bottle/bomber bought at West Lakeview Liquors in Chicago, IL; 2015 

Style/ABV: American Pale Ale, 5.3%

Reported IBUs: ?

Something something Chicago shelf turds. About the Marz Community Brewing Company:

The Marz Community Brewing Company is a brewery based out of Chicago, Illinois. The brewery launched in 2014, and was a project started by brothers Ed and Mike Marszewski, along with a handful of professional and amateur brewers. The website credits several "members of the Colletive," including Alex Robertson, Mike Marszewski, Pete Alvarado, Johanna Wawro, Michael Freimuth, Doktor Kazys Ozelis, Eric Olson, Ed Marszewski, Mike Redwick, Malread Case, Tom Piekarz, Eli Espinoza, and Tim Lange. This is like a football team or film credit roll, and I'm sure their list of contributors will expand. The brewery's POV is that they are a collective comprised of home brewers, professional brewers, and artists, that have united to make small, artisanal batches of beer. And that's all you really need to know. For more info, check out their website or Facebook.

The Machine is an American Pale Ale, brewed with hops and malts. Wewwww. This pours into a hazy yellow body, with tight carbonation, and a bright white and fluffy head. This is very much reminiscent of a hazy pineapple, and reminds me of beaches and Chicago politics. Okay mostly the former.

Marz The Machine

Since missing out on this year's Hopslamzzmzmsmz, I've been finding reasons to complain about how little I care about that beer. The Machine is another reason. It's like...there is really no shortage of super hoppy beers in Chicago. This is bright and clean, and reminds me very much of Maine's Lunch and Another One. The aroma is lemony, with clean lines, zesty citrus, and clean resin. This dabbles with some citrus zest and black pepper, and has lemon skins and lemon leaves all over it. The malts are buried in the back, like you want with this style, and they hint at watery crackers.

This is a fantastic American Pale Ale, if only because it is fresh from the source. Seriously, this is Marz channeling their Maine Brewing...clean lines, bright lemony zest, light white pepper, citrus zest, and minimal/unobtrusive cracker malts. This is bright and vibrant, and has a light mineral quality that reminds me of a Pilsner. Just fantastic.

At 5.3% this is super drinkable. And fantastic. I'm not gonna wax poetic...this is light-bodied, has good depth and duration, is moderately complex, and nails everything about the style that I want. It's juicy and citrusy up front; and rolls into bright, clean, and zesty citrus, white pepper, and resin; the back end drops off with lingering resin, some cracker malts, and this finishes nicely. 

Rating: Above-Average (4.0/5.0 Untappd)

I'm feeling a Strong Above-Average on this. Another fantastic, hoppy beer in Chicago. Sorry Bells, but I just don't care about Hopslammzzsmzmz this year. I'd love to pair this with some nice, cheesy pizza...oh lawdy. 

Random Thought: Whiskey and Bourbon are awesome...his wallet and liver hates him. 

Goose Island Bourbon County Brand Barleywine 2014

Brewed By: Goose Island Beer Company in Chicago, Illinois

Purchased: 12oz bottle from a 4-pack bought at Binny's in Chicago, IL; 2014 (bottled on 09/24/2014)

Style/ABV: American Barleywine, 11.7% 

Reported IBUs: 60

The 2013 Bourbon County Barleywine was pretty good fresh, but it was even better with some age. So how does the 2014 vintage stack up? About Goose Island:

Goose Island is a Chicago-based brewery that began as a brewpub on Clybourn, which opened on May 1988. The actual brewery opened on 1995, and is located on the Southwest side of Chicago. The second brewpub, located in Wrigleyville by the Chicago Cubs, was opened in 1999. On March 28, 2011, Goose Island sold 58% of the brewery to Anheuser-Busch. The remaining 42% of the brewery is supposed to be acquired by A-B InBev in the future, and there has been much discussion about the brewery's takeover. On November 16th, founder and CEO, John Hall, announced he would be leaving Goose Island. On January 1st, 2013, Anheuser-Busch "veteran" Andy Goeler will take over Goose Island. Additionally, around the same time as John Hall's departure, resident barrel-program leader John Laffler also announced his departure from Goose Island. There have been many changes regarding Goose Island...so we will see what the future has in store for Goose Island. 

The 2014 Bourbon County Barleywine punches in at 11.7% ABV, 60 IBUs, and is brewed with Pale, Crystal, Caramel, Dark Chocolate malts; Pilgrim and Styrian hops; and is aged in the third-use barrels that were once home to Kentucky bourbon and then Bourbon County Stout. 

This pours into a murky, cherry soda affair. It's flat and beat up, and head retention is minimal. The body is opaque and murky, with apathetic carbonation and glossy alcohol legs. It looks beat up like it should.

Goose Island Bourbon County Brand Barleywine 2014

The aroma is a complex meld of raisins, cherries, toffee, fruit cakes, alcohol-soaked macaroons, chocolate, and woody barrel character. There is a fantastic raisin-chocolate-barrel note with appreciable sweetness, and it smells every bit as awesome as those cellared 50/50s. There's a kiss of alcohol in the aroma, and then the beer drifts into sherry and port. The final note I'm getting is a sweet fruity note, like mixed berries ala the Backyard Rye. It's just a fantastic meld and begs for a sip. 

Yes that's a lemon in the background. And yes, this tastes better fresh than the 2013 did. However, I think the 2013 with a year of age on it was slightly better than this is. Having said that, I'm getting a lot of toffee sweetness, raisins, whiskey, smooth barrel, tons of chocolate, macaroons, and sticky bourbon, and an impressive amount of lingering fruit cake notes. This lingers on your palate for a long time, with some cherries and raisins sticking around. 

This is super sweet, as it should be, and it is truly a sipper. At 11.7%, this does not overwhelm you with alcohol. In fact, this is fairly drinkable all things considered. Palate depth is outstanding, with amazing depth and duration. This is also super complex. And it really is more drinkable than the 2013 was fresh. The 2013 has already mellowed into a tight package after just one year, but this is ready to go fresh. Up front: chocolate, bourbons, raisins, cherries, mixed berries (boysenberries, blackberries); the mids roll into whiskey sweetness, port, macaroons, chocolate, fudge, Bourbon County; the back end drops lingering raisins, cherries, fruit cake. Fantastic. 

Rating: Divine Brew (4.5/5.0 Untappd)

I'm feeling a Decent Divine Brew on this. What an improvement as a FRESH beer from the 2013 release. They dialed back the sweetness, ratcheted up the complexity, and the end result is amazing. This is great stuff to sip on and enjoy, and I would not recommend pairing it with anything. I'm happy to have snagged some of this year's vintage, and I hope they release it again next year. 

Random Thought: I think that covers all the 2014 Beaver Countries.