January 23, 2015

Marz Community Brewing Company Bubbly Creek Yuzu

Brewed By: Marz Community Brewing Co. in Chicago, Illinois  
Purchased: 22oz bomber bought at West Lakeview Liquors in Chicago, IL; 2015 
Style/ABV: American Berliner Weiss, 3.0%
Reported IBUs: 10

Chicago breweries have apparently hit critical mass in the past six months, so I feel obligated to try something new. About the Marz Community Brewing Company:
The Marz Community Brewing Company is a brewery based out of Chicago, Illinois. The brewery launched in 2014, and was a project started by brothers Ed and Mike Marszewski, along with a handful of professional and amateur brewers. The website credits several "members of the Colletive," including Alex Robertson, Mike Marszewski, Pete Alvarado, Johanna Wawro, Michael Freimuth, Doktor Kazys Ozelis, Eric Olson, Ed Marszewski, Mike Redwick, Malread Case, Tom Piekarz, Eli Espinoza, and Tim Lange. This is like a football team or film credit roll, and I'm sure their list of contributors will expand. The brewery's POV is that they are a collective comprised of home brewers, professional brewers, and artists, that have united to make small, artisanal batches of beer. And that's all you really need to know. For more info, check out their website or Facebook.
Marz Community Brewing Company Bubbly Creek Yuzu
The Bubbly Creek Yuzu is a Berliner Weiss-style beer brewed with yuzu. And it pours into a hazy yellow-orange body, kicking up a finger or two of that perfectly white, tightly packed, Berliner Weiss head. It's a good looking beer, with lasting carbonation.

On the aroma: a lot of mild-mannered lactic funk. The lactic notes in here include some buttery/oaky sourness sans the barrel of course, with tons of lemon, lemon tree, lemon tree leaves, wet rain, a faint pineapple note, some fruited candies, yuzu, and light wheat. This smells vibrant for a small 3.0% package.

This is actually really delicious, with simple and clean wheat, yuzu, and lemon profile, running against appreciable lactic funk. The lactic funk is well done, and there is nice griping sourness here, but it isn't too sour or too funky. 

For 3.0%, this has a surprisingly substantial body. I'd go as far as to call this medium-bodied, thanks obviously to the wheat. Despite the appreciable body, this is incredibly refreshing and drinkable. Palate depth is great for the style, and complexity is good too. There's a lot of juicy lemons and yuzu up front; the mids roll into a softer and sweeter fruit, with some candied lemon notes and wheat malts; the back end drops mad wheat notes, with some faint cracker/biscuit malts. 

Rating: Above-Average (4.0/5.0 Untappd)

I'm feeling a Strong Above-Average on this. This is a nice offering from Marz, and I hope they keep this around because I would happily pick this up again. Noice. 

Random Thought: I have a bunch of Deschutes' shelf turds that I'm debating to review. 

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